If you’re searching for a deliciously satisfying meal that’s easy to prepare and packed with flavor, look no further than these Bacon Stuffed Bell Peppers! Imagine tender bell peppers bursting with a savory filling of crispy bacon, fluffy rice, and gooey cheese, all baked to perfection. This American classic is not only a feast for the eyes but also a crowd-pleaser that will have your family and friends begging for seconds. Ready to elevate your dinner game? Dive into this recipe and discover how to create a dish that’s as delightful to make as it is to eat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bell peppers
- 8 slices of bacon
- 1 cup cooked rice
- 1 cup shredded cheese
- 1/2 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Cook the bacon in a large skillet over medium heat until crisp. Remove bacon and drain on paper towels, then crumble into small pieces.
- In the same skillet with bacon grease, sauté the chopped onions until translucent and slightly golden, about 3-4 minutes.
- Cut the bell peppers in half lengthwise, removing seeds and membranes. Arrange pepper halves on the prepared baking sheet.
- In a mixing bowl, combine cooked rice, crumbled bacon, sautéed onions, shredded cheese, garlic powder, salt, and pepper. Mix thoroughly.
- Generously fill each pepper half with the bacon-rice mixture, pressing down gently to pack the filling.
- Sprinkle additional cheese on top of each stuffed pepper if desired.
- Bake in the preheated oven for 25-30 minutes, or until peppers are tender and the cheese is melted and slightly golden.
- Remove from oven and let cool for 5 minutes before serving. Garnish with fresh herbs like parsley or chives if desired.
Tips
- Choose the Right Peppers: Opt for vibrant bell peppers that are firm and free of blemishes. Red, yellow, or orange peppers add a pop of color and sweetness to your dish.
- Cook Bacon to Perfection: For the best flavor, make sure your bacon is crispy. This not only enhances the taste but also adds a satisfying crunch to your stuffed peppers.
- Customize Your Filling: Feel free to get creative! Add vegetables like corn or black beans, or switch up the cheese to suit your taste.
- Don’t Skip the Seasoning: Season your filling generously with salt and pepper. A pinch of smoked paprika or Italian herbs can also elevate the flavor profile.
- Check for Doneness: Keep an eye on your stuffed peppers while they bake. They should be tender and the cheese melted and golden. If they need more time, check every 5 minutes.
- Garnish for Flair: A sprinkle of fresh herbs like parsley or chives just before serving can add a fresh touch and enhance the presentation.
- Make Ahead: These stuffed peppers can be prepared in advance. Assemble them and store in the fridge for up to a day before baking, making dinner prep a breeze!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 22g
Fat: 26g
Saturated Fat: 11g
Cholesterol: 65mg
