Start your day off right with a mouthwatering twist on breakfast that will have everyone asking for seconds! This Bacon Tomato and Cheddar Breakfast Bake combines the savory goodness of crispy bacon, juicy tomatoes, and rich cheddar cheese, all enveloped in a fluffy egg mixture that’s baked to perfection. Whether you're hosting a brunch or just looking to elevate your morning routine, this dish is not only easy to prepare but also promises to be a crowd-pleaser. Get ready to impress your family and friends with a breakfast that’s as delicious as it is satisfying!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 slices of bacon, cooked and crumbled
- 2 cups diced tomatoes
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon dried basil
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Cook bacon in a large skillet over medium heat until crisp and golden brown. Transfer bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
- Dice fresh tomatoes into uniform, small cubes, removing any excess seeds to prevent excess moisture in the dish.
- In a large mixing bowl, whisk together eggs, milk, dried basil, salt, and pepper until well combined and slightly frothy.
- Spread the crumbled bacon evenly across the bottom of the prepared baking dish.
- Distribute the diced tomatoes over the bacon layer, creating an even coverage.
- Sprinkle shredded cheddar cheese generously over the tomatoes, ensuring even distribution.
- Carefully pour the egg mixture over the bacon, tomatoes, and cheese, making sure to cover the entire surface evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown and slightly puffy.
- Remove from oven and let the breakfast bake rest for 5 minutes before serving to allow the dish to set.
- Cut into squares and serve hot, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality bacon and fresh, ripe tomatoes. This will enhance the overall taste of your breakfast bake.
- Prep Ahead: If you're short on time in the morning, you can prepare the bacon and chop the tomatoes the night before. Just assemble the dish in the morning and pop it in the oven!
- Customize Your Cheese: While cheddar is delicious, feel free to mix in other cheeses like mozzarella or pepper jack for an extra kick of flavor.
- Add Veggies: For a nutritious boost, consider adding spinach, bell peppers, or onions to the mix. Just sauté them lightly before adding to the baking dish.
- Check for Doneness: Ovens can vary, so keep an eye on your bake as it cooks. It’s done when the eggs are set and the top is golden brown.
- Let It Rest: Allow the breakfast bake to rest for a few minutes after removing it from the oven. This will help it hold its shape when you cut into it.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also enhances the flavor of the dish.
Nutrition Facts
Calories: 235kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 226mg
