Are you ready to elevate your vegetable game to a whole new level? Say goodbye to boring side dishes and hello to the irresistible combination of crispy bacon, crunchy walnuts, and sweet honey glazed Brussels sprouts! This Bacon Walnut Honey Brussels Sprouts recipe is not only a feast for the eyes but also a flavor explosion that will have your taste buds dancing. Perfect for any occasion, this dish is sure to impress your family and friends while being incredibly easy to make. With just 30 minutes of your time, you can create a mouthwatering masterpiece that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 6 slices bacon, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Trim the ends of the Brussels sprouts and slice them in half lengthwise. Ensure they are roughly similar in size for even cooking.
- In a large mixing bowl, toss the halved Brussels sprouts with chopped bacon pieces. The bacon will help render its fat and add crispy texture during roasting.
- Season the Brussels sprouts and bacon mixture with salt and freshly ground black pepper. Mix well to distribute seasonings evenly.
- Spread the Brussels sprouts and bacon in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows for proper caramelization and crispiness.
- Roast in the preheated oven for 15-18 minutes, stirring once halfway through to ensure even browning.
- While the sprouts are roasting, roughly chop the walnuts and set aside.
- During the last 5 minutes of roasting, drizzle honey over the Brussels sprouts and sprinkle chopped walnuts across the baking sheet.
- Remove from oven when Brussels sprouts are golden brown, crispy on the edges, and the bacon is fully cooked and crisp.
- Transfer to a serving dish and let rest for 2-3 minutes to allow the honey to slightly set and flavors to meld.
- Serve immediately while hot, ensuring each serving gets a good mix of caramelized Brussels sprouts, crispy bacon, and toasted walnuts.
Tips
- Choose Fresh Brussels Sprouts: Look for bright green Brussels sprouts that are firm and tightly packed. Avoid any that are yellowing or have blemishes for the best flavor.
- Cut Evenly: Halve the Brussels sprouts so they cook evenly. Try to keep them similar in size to ensure they roast perfectly.
- Don’t Overcrowd the Pan: Spread the Brussels sprouts and bacon in a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting, which prevents that delicious caramelization.
- Use Quality Bacon: Choose a good quality bacon for the best flavor. Thick-cut bacon will add more texture and richness to your dish.
- Watch the Roasting Time: Keep an eye on the Brussels sprouts while they roast. Ovens can vary, so you want them golden brown and crispy, but not burnt.
- Add Honey at the Right Time: Drizzle the honey during the last 5 minutes of roasting to prevent it from burning and to allow it to caramelize beautifully with the sprouts.
- Serve Immediately: This dish is best enjoyed hot out of the oven. Serve it right away to enjoy the crispy texture and vibrant flavors!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 10g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 25mg
