Get ready to tantalize your taste buds with the ultimate party appetizer that combines sweet, spicy, and savory in one irresistible bite! These Bacon Wrapped Apricots with Jalapeños are about to become your new go-to crowd-pleaser that will have everyone asking for the recipe. Imagine crispy bacon hugging tender dried apricots, with a spicy jalapeño surprise that delivers a perfect flavor explosion in just one mouthwatering morsel.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 dried apricots
- 6 slices bacon, cut in half
- 6 jalapeños, sliced
- Toothpicks for securing
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Carefully slice jalapeños into thin rings, removing seeds for less heat if desired. Use caution and consider wearing disposable gloves while handling hot peppers.
- Take each dried apricot and place a small slice of jalapeño on top, ensuring the pepper is proportional to the apricot's size.
- Cut bacon slices in half crosswise to create shorter strips that will wrap neatly around the apricots.
- Wrap each apricot with a half slice of bacon, ensuring the bacon fully covers the apricot and jalapeño slice. Secure the bacon with a toothpick inserted through the center.
- Arrange wrapped apricots on the prepared baking sheet, leaving space between each piece to allow even cooking and crispy bacon.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until bacon is crisp and golden brown.
- Remove from oven and let rest for 2-3 minutes to cool slightly. Carefully remove toothpicks before serving.
- Transfer to a serving platter and enjoy warm as an appetizer or party snack.
Tips
- Wear disposable gloves when handling jalapeños to prevent skin irritation and avoid accidentally touching your eyes.
- For a milder heat, completely remove the jalapeño seeds and membranes before slicing.
- Choose thick-cut bacon for the best texture and ensure it becomes crispy while wrapping the apricots.
- Use toothpicks sparingly and insert them carefully to secure the bacon without tearing the meat.
- Allow the appetizers to rest for a few minutes after cooking to let the flavors meld and prevent burning your mouth.
- For extra flavor, you can brush the bacon with a light maple glaze or sprinkle with brown sugar before baking for a sweet-savory twist.
- Serve immediately after cooking for the crispiest bacon and most vibrant flavors.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 6g
Protein: 3g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
