Imagine a bite-sized appetizer that combines the delicate texture of enoki mushrooms with the irresistible crunch of crispy bacon - a culinary match made in heaven! These Bacon Wrapped Enoki Mushrooms are not just a dish, they're a flavor explosion that will transform your appetizer game forever. Whether you're hosting a dinner party or looking for a quick, impressive snack, this recipe promises to tantalize your taste buds and leave your guests begging for more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- Enoki mushrooms
- Bacon strips
- Soy sauce
- Black pepper
- Green onions, for garnish
Instructions
- Begin by gathering all your ingredients: enoki mushrooms, bacon strips, soy sauce, black pepper, and green onions for garnish.
- Preheat your oven to 400°F (200°C) to prepare for baking the bacon-wrapped enoki mushrooms.
- Carefully separate the enoki mushrooms from their cluster. Rinse them gently under cold water and pat them dry with a paper towel.
- Take a strip of bacon and cut it in half if it is too long to wrap around the enoki mushrooms. Each strip should be long enough to wrap around the mushrooms once or twice.
- Wrap a strip of bacon around a small bunch of enoki mushrooms, ensuring the mushrooms are fully covered. Repeat this process for the remaining mushrooms and bacon strips.
- Place the bacon-wrapped enoki mushrooms on a baking sheet lined with parchment paper. This will help with cleanup and prevent sticking.
- Drizzle a small amount of soy sauce over the wrapped mushrooms for added flavor. You can also sprinkle a little black pepper on top for a hint of spice.
- Put the baking sheet in the preheated oven and bake for about 15 minutes, or until the bacon is crispy and golden brown. Keep an eye on them to prevent burning.
- Once cooked, remove the baking sheet from the oven and let the bacon-wrapped enoki mushrooms cool for a couple of minutes.
- Transfer the mushrooms to a serving platter and garnish with finely chopped green onions for a fresh touch.
- Serve the bacon-wrapped enoki mushrooms warm as an appetizer or side dish, and enjoy the delicious combination of flavors!
Tips
- Choose thin bacon strips for the best wrapping and crispiest results
- Pat the enoki mushrooms completely dry to prevent excess moisture during baking
- Use parchment paper to make cleanup easier and prevent sticking
- Watch the bacon carefully while baking to prevent burning
- For extra flavor, try brushing the bacon with a light glaze of honey or maple syrup before baking
- Experiment with different seasonings like garlic powder or red pepper flakes for variety
- Serve immediately after cooking for the best texture and temperature
- If you prefer a smoky flavor, you can also grill these instead of baking
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
