Get ready for a culinary adventure that will transform your ordinary dinner into an extraordinary feast! This Bacon Wrapped Mushroom and Feta Cheese Stuffed Deep Fried Chicken is not just a recipe - it's a flavor explosion that combines crispy, juicy, and indulgent elements into one mind-blowing dish. Imagine tender chicken breast filled with savory mushrooms and tangy feta, wrapped in crispy bacon, and deep-fried to golden perfection - this is comfort food taken to a whole new level that will have your family and friends begging for seconds!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 1 cup mushrooms, chopped
- 1/2 cup feta cheese, crumbled
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the chicken breasts by carefully creating a pocket in each breast using a sharp knife, being careful not to cut all the way through.
- In a medium skillet, sauté the chopped mushrooms until they release their moisture and become golden brown. Remove from heat and let cool slightly.
- Mix the cooled mushrooms with crumbled feta cheese, adding a pinch of salt and pepper to the stuffing mixture.
- Carefully stuff each chicken breast pocket with the mushroom and feta mixture, ensuring it's evenly distributed.
- Season the outside of the chicken breasts with salt and pepper.
- Wrap each stuffed chicken breast completely with 2 slices of bacon, securing the bacon and helping to keep the stuffing inside.
- Prepare three shallow dishes: one with beaten eggs, one with breadcrumbs, and one for the breaded chicken.
- Dip each bacon-wrapped chicken breast first into the beaten eggs, then coat thoroughly with breadcrumbs, pressing gently to ensure even coverage.
- Heat oil in a deep fryer or large deep skillet to 350°F (175°C).
- Carefully lower the breaded chicken breasts into the hot oil, frying for 6-8 minutes per side until the bacon is crisp and the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove chicken from oil and let drain on a wire rack or paper towels to remove excess oil.
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the stuffing to set.
- Slice and serve hot, optionally garnishing with fresh herbs or a side of dipping sauce.
Tips
- Temperature is Key: Ensure your oil is precisely 350°F for perfect, crispy coating without burning.
- Don't Overstuff: When creating the chicken pocket, be gentle to prevent tearing and ensure even stuffing distribution.
- Use a Meat Thermometer: Always check that chicken reaches 165°F internal temperature for safe consumption.
- Let it Rest: Allowing the chicken to rest after frying helps redistribute juices and prevents dry meat.
- Bacon Wrapping Technique: Wrap bacon tightly but not too stretched to ensure complete coverage.
- Breadcrumb Pro Tip: For extra crunch, mix some grated Parmesan into your breadcrumbs.
- Oil Management: Use a deep, heavy-bottomed pan and don't overcrowd to maintain oil temperature.
Nutrition Facts
Calories: 669kcal
Carbohydrates: g
Protein: 75g
Fat: g
Saturated Fat: g
Cholesterol: mg
