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Bagel Avocado Toast with Pears and Tomato

Bagel Avocado Toast with Pears and Tomato

Looking for a deliciously unique twist on your morning routine? Say hello to Bagel Avocado Toast with Pears and Tomato! This vibrant dish combines the creamy goodness of ripe avocado with the sweetness of fresh pears and the savory notes of juicy tomatoes, all atop perfectly toasted bagels. In just 15 minutes, you can whip up this mouthwatering breakfast or brunch that not only looks stunning but also tantalizes your taste buds. Ready to elevate your toast game? Let’s dive into this easy and delightful recipe!

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 2 bagels
  2. 1 ripe avocado
  3. 1 pear, sliced
  4. 1 tomato, sliced
  5. Salt and pepper to taste
  6. Lemon juice (optional)

Instructions

  1. Gather all ingredients and ensure they are fresh and ripe.
  2. Slice the bagels horizontally in half using a sharp bread knife, creating two even halves.
  3. Toast the bagel halves in a toaster or under the broiler until they reach a golden-brown color and have a crispy exterior, approximately 2-3 minutes.
  4. While bagels are toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small mixing bowl.
  5. Mash the avocado with a fork until it reaches a creamy, spreadable consistency. Season with a pinch of salt and pepper.
  6. Wash and slice the pear and tomato into thin, even pieces.
  7. Once bagels are toasted, spread the mashed avocado evenly across each bagel half.
  8. Arrange the pear and tomato slices artfully on top of the avocado spread.
  9. Optional: Drizzle a small amount of fresh lemon juice over the topped bagels to enhance flavor and prevent browning of the avocado.
  10. Finish with an additional sprinkle of salt and freshly ground black pepper to taste.
  11. Serve immediately while bagels are still warm and toppings are fresh.

Tips

  1. Choose the Right Avocado: Make sure your avocado is ripe for the best flavor and creaminess. It should yield slightly to gentle pressure when squeezed.
  2. Toast to Perfection: For an extra crispy bagel, consider using a broiler instead of a toaster. Keep a close eye on them to prevent burning!
  3. Layering Technique: When arranging the pear and tomato slices, try overlapping them for an aesthetically pleasing presentation.
  4. Zest it Up: A sprinkle of lemon zest along with the lemon juice can add an extra layer of freshness to your dish.
  5. Experiment with Seasoning: Don’t be afraid to add a pinch of your favorite spices or herbs to the avocado for a personalized flavor kick!
  6. Serving Suggestions: Pair your Bagel Avocado Toast with a side of fresh fruit or a smoothie for a complete and satisfying meal.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 45g

Protein: 10g

Fat: 18g

Saturated Fat: 3g

Cholesterol: 0mg

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