Get ready to transform ordinary bagels into an extraordinary snack that will have everyone begging for more! These incredible bagel chips are not just a simple recipe – they're a game-changing culinary experience that combines minimal effort with maximum flavor. Whether you're looking for a quick appetizer, a crunchy party snack, or a delicious accompaniment to your favorite dip, these homemade bagel chips will become your new obsession. The best part? You can make them in your oven or air fryer, giving you ultimate flexibility in the kitchen!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bagels, sliced thin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) if you are baking the bagel chips. If using an air fryer, set it to 300°F (150°C).
- While the oven or air fryer is preheating, gather all your ingredients: 4 thinly sliced bagels, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt to taste.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, and a pinch of salt. Stir well to create a seasoned oil mixture.
- Add the sliced bagels to the bowl and gently toss them in the oil mixture until all slices are evenly coated. Make sure each slice has a light layer of the seasoning.
- If baking, arrange the coated bagel slices in a single layer on a baking sheet lined with parchment paper. Ensure there is some space between each slice for even cooking.
- If using an air fryer, place the coated bagel slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
- For baking, place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the bagel chips are golden brown and crispy. Keep an eye on them to prevent burning.
- For air frying, cook the bagel chips for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. Again, monitor closely to achieve the desired crispness.
- Once cooked, remove the bagel chips from the oven or air fryer and let them cool on a wire rack. This will help them crisp up even more as they cool.
- Serve the bagel chips as a snack on their own or with your favorite dips, spreads, or toppings. Enjoy your homemade bagel chips!
Tips
- Choose fresh, day-old bagels for the best texture and crispiness.
- Slice the bagels as uniformly as possible to ensure even cooking.
- Don't overcrowd your baking sheet or air fryer basket – give the chips space to crisp up.
- Watch the chips closely in the last few minutes of cooking to prevent burning.
- Let the chips cool completely on a wire rack to maximize their crunchiness.
- Experiment with different bagel flavors like everything, sesame, or whole wheat for unique variations.
- Store in an airtight container to maintain crispness for up to a week.
- For extra flavor, try adding different seasonings like dried herbs, parmesan cheese, or everything bagel seasoning.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 7g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
