Imagine biting into a perfectly ripe strawberry that's been transformed into a sinful dessert masterpiece, where creamy Baileys-infused cheesecake meets the fresh, juicy burst of fruit. These Baileys Cheesecake Stuffed Strawberries are not just a dessert; they're a culinary experience that will elevate your entertaining game and leave your guests absolutely speechless. Prepare to unlock the secret to the most irresistible, show-stopping treat that combines sophistication, indulgence, and pure deliciousness in every single bite!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Irish
Serves: 12 strawberries
Ingredients
- 12 large strawberries
- 8 oz cream cheese
- 1/4 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Wash the strawberries thoroughly under cold running water and pat them completely dry with paper towels. Ensure strawberries are at room temperature for easier preparation.
- Using a small paring knife, carefully remove the stems and create a hollow center in each strawberry by gently cutting out the core, creating a small cavity for the filling.
- In a medium mixing bowl, allow the cream cheese to soften at room temperature for about 15 minutes to ensure smooth blending.
- Using an electric mixer or whisk, beat the cream cheese until it becomes smooth and creamy, with no visible lumps.
- Gradually add powdered sugar, Baileys Irish Cream, and vanilla extract to the cream cheese. Mix thoroughly until the filling is well combined and has a consistent, silky texture.
- Transfer the cheesecake mixture into a piping bag fitted with a small star tip, or use a small spoon for filling.
- Carefully pipe or spoon the Baileys cheesecake mixture into each hollowed strawberry, filling them generously but not overflowing.
- Once filled, place the strawberries on a serving platter and refrigerate for 10-15 minutes to allow the filling to set slightly.
- Before serving, sprinkle chocolate shavings over the stuffed strawberries as a decorative and delicious garnish.
- Serve chilled and enjoy these decadent Baileys Cheesecake Stuffed Strawberries immediately for the best flavor and texture.
Tips
- Choose large, firm strawberries with smooth surfaces for the best presentation and filling capacity.
- Ensure cream cheese is at room temperature to achieve a smooth, lump-free filling.
- Use a piping bag for a professional and neat filling technique.
- Chill strawberries briefly to help the filling set and enhance flavor melding.
- For an extra touch of elegance, use high-quality dark chocolate shavings.
- Prepare these just before serving to maintain the perfect texture and freshness.
- If you prefer a non-alcoholic version, substitute Baileys with vanilla extract or cream.
- Pat strawberries completely dry to prevent watery filling.
- For a make-ahead option, prepare filling and hollow strawberries separately, then assemble just before serving.
- Experiment with different liqueurs or flavor extracts to customize your stuffed strawberries.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
