Get ready to transform the classic apple pie into a crispy, handheld sensation that'll make your taste buds dance! These Apple Pie Egg Rolls are the ultimate fusion of traditional American dessert and Asian-inspired street food, creating a mouthwatering treat that's both familiar and excitingly new. Imagine biting into a golden, crispy wrapper that gives way to a warm, cinnamon-spiced apple filling - it's like your favorite apple pie decided to get a delicious makeover!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 egg rolls
Ingredients
- 1 package egg roll wrappers
- 2 cups apples, peeled and diced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- Oil for frying
Instructions
- Prepare the apple filling by peeling and finely dicing apples into small, uniform cubes approximately 1/4 inch in size.
- In a medium mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice. Gently mix until apples are evenly coated with the sweet and spicy mixture.
- Place egg roll wrapper on a clean, flat surface with one corner pointing towards you, creating a diamond shape.
- Spoon approximately 2-3 tablespoons of apple mixture into the center of the egg roll wrapper, positioning it slightly closer to the bottom corner.
- Fold the bottom corner up and over the apple filling, tucking it tightly around the mixture.
- Fold the left and right sides of the wrapper inward, creating a tight envelope-like shape.
- Roll the egg roll upward, sealing the top corner with a small amount of water to ensure it stays closed.
- Preheat oven to 400°F (200°C) or prepare oil for deep frying at 375°F (190°C).
- If baking, lightly brush egg rolls with oil and place on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown and crispy.
- If frying, carefully place egg rolls in hot oil and fry for 2-3 minutes per side until golden brown and crisp.
- Remove egg rolls and place on paper towels to drain excess oil.
- Allow to cool for 5 minutes, then dust with powdered sugar or serve with vanilla ice cream or caramel sauce if desired.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during cooking.
- Prevent soggy egg rolls by thoroughly patting diced apples dry before mixing with sugar and spices to remove excess moisture.
- Seal egg rolls carefully to prevent filling from leaking during cooking - a little water works like magic to help wrapper edges stick.
- For extra crispiness, consider brushing egg rolls with an egg wash before baking or frying to achieve a beautiful golden-brown color.
- If frying, maintain a consistent oil temperature around 375°F to ensure even cooking and prevent greasy egg rolls.
- Let egg rolls rest for a few minutes after cooking to allow the filling to set and prevent burning your mouth.
- Get creative with toppings - try serving with vanilla ice cream, caramel sauce, or a dusting of powdered sugar for extra indulgence!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
