Indulge in the warm, comforting flavors of fall with our mouthwatering Baked Apples Stuffed Cinnamon Oat Crisp, a vegan delight that’s as easy to make as it is delicious! Imagine sinking your teeth into tender, caramelized apples filled with a crunchy, cinnamon-spiced oat topping that will have your taste buds dancing with joy. Perfect for a cozy dessert or a sweet treat any time of year, this recipe is not only simple but also wholesome, making it a guilt-free indulgence you won’t want to miss. Ready to impress your friends and family with a dessert that looks as good as it tastes? Let’s dive into this delightful recipe that will have everyone asking for seconds!
Ingredients
- 4 medium apples
- 1 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/4 cup coconut oil, melted
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Wash the apples thoroughly. Using an apple corer or sharp knife, carefully remove the core from each apple, leaving the bottom intact to create a hollow center. Make sure to leave about 1/2 inch of apple at the bottom.
- In a medium mixing bowl, combine rolled oats, almond flour, cinnamon, and chopped nuts (if using). Mix the dry ingredients thoroughly.
- Pour melted coconut oil and maple syrup into the dry ingredients. Stir until the mixture becomes a crumbly, moist filling that holds together when pressed.
- Generously stuff each cored apple with the oat crisp mixture, pressing it down gently to ensure it fills the entire cavity.
- Place the stuffed apples on the prepared baking sheet, leaving space between each apple.
- Drizzle any remaining maple syrup over the top of the stuffed apples for extra caramelization.
- Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown and crisp.
- Remove from the oven and let cool for 5-10 minutes before serving. The filling will be extremely hot.
- Optional: Serve with a dollop of vegan vanilla ice cream or a drizzle of additional maple syrup.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for firm apples like Granny Smith, Honeycrisp, or Fuji. Their natural sweetness and tartness balance beautifully with the oat crisp.
- Customize Your Filling: Feel free to add your favorite nuts or dried fruits to the oat mixture for an extra layer of flavor and texture. Chopped pecans, walnuts, or raisins work wonderfully!
- Don’t Skip the Maple Syrup: Drizzling a bit of maple syrup over the stuffed apples before baking enhances caramelization, giving you that irresistible sweet crust.
- Check for Doneness: Baking times may vary based on the size of your apples. Start checking around the 25-minute mark; you want the apples to be tender but not mushy.
- Serve with Style: For an extra special touch, serve your baked apples with a scoop of vegan vanilla ice cream or a drizzle of additional maple syrup to elevate the dessert experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 0mg
