Imagine a breakfast so irresistible that it combines the sweet burst of juicy blueberries, the crispy crunch of bacon, and the comforting warmth of perfectly baked pancakes - all in one mouthwatering dish! This isn't just another pancake recipe; it's a game-changing breakfast experience that will transform your morning routine from ordinary to extraordinary. Forget standing over a griddle flipping individual pancakes - this baked version is about to become your new weekend breakfast hero!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup maple syrup
- 1 cup blueberries
- 4 slices cooked bacon, crumbled
Instructions
- Preheat the oven to 425°F (218°C). Grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- In a separate bowl, beat the large egg and then mix in the milk and maple syrup until smooth and fully integrated.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some small lumps are acceptable.
- Fold in half of the fresh blueberries and half of the crumbled bacon into the batter, ensuring even distribution.
- Pour the batter evenly into the prepared baking pan, using a spatula to spread it to the edges.
- Sprinkle the remaining blueberries and bacon crumbles over the top of the batter, pressing them lightly into the surface.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 5 minutes before cutting into squares.
- Serve warm with additional maple syrup drizzled on top and extra bacon crumbles if desired.
Tips
- Use fresh, plump blueberries for the best flavor and texture. If using frozen berries, do not thaw them first to prevent color bleeding.
- Cook your bacon until it's crisp before crumbling to ensure maximum crunchiness in the final dish.
- Don't overmix the batter - this can lead to tough, dense pancakes. Mix just until the ingredients are combined.
- For extra richness, consider using whole milk or even adding a splash of heavy cream to the wet ingredients.
- To prevent blueberries from sinking, lightly dust them with a tablespoon of flour before folding into the batter.
- Check the pancakes at the 20-minute mark to prevent over-browning. Every oven is slightly different, so keep an eye on the color.
- Let the pancakes rest for a few minutes after baking to set and make cutting easier.
- For a gourmet touch, try using maple-glazed bacon or adding a sprinkle of cinnamon to the batter.
Nutrition Facts
Calories: 168kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
