Imagine a bite-sized appetizer that will make your guests swoon, stop conversations, and have everyone begging for your recipe! These Baked Brie Fig Jam Bites are not just a snack – they're a culinary experience that transforms simple ingredients into a gourmet masterpiece. Creamy brie, sweet fig jam, and flaky puff pastry come together in a mouthwatering harmony that's guaranteed to be the star of any gathering, from elegant dinner parties to casual weekend get-togethers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 1 wheel brie cheese
- 1/2 cup fig jam
- 1 egg (for egg wash)
- Fresh thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C). This temperature is perfect for achieving a golden, flaky puff pastry.
- On a lightly floured surface, roll out the sheet of puff pastry to smooth it out and make it slightly thinner. This will help it cook evenly and become extra flaky.
- Using a sharp knife or a pizza cutter, cut the puff pastry into squares, approximately 3 inches by 3 inches. You should be able to get around 8 squares from one sheet of puff pastry.
- Take the wheel of brie cheese and slice it into 8 equal wedges. This will ensure that each puff pastry bite has a generous portion of cheese.
- Place a square of puff pastry onto a baking sheet lined with parchment paper. Add a wedge of brie cheese in the center of each square.
- Top each wedge of brie with a spoonful of fig jam. The sweetness of the fig jam will complement the creaminess of the brie beautifully.
- Fold the corners of the puff pastry squares over the brie and fig jam, pinching the edges together to seal them. You can create a little pouch or a more open shape, depending on your preference.
- In a small bowl, beat the egg to create an egg wash. Brush the egg wash over each pastry to give them a beautiful golden color as they bake.
- Sprinkle a few fresh thyme leaves over the top of each pastry for added flavor and a touch of elegance.
- Place the baking sheet in the preheated oven and bake for 15 minutes, or until the puff pastry is golden brown and puffed up.
- Once baked, remove the bites from the oven and allow them to cool for a few minutes. Serve warm as a delightful appetizer or snack.
Tips
- Use cold puff pastry for the flakiest texture – keep it refrigerated until just before you're ready to use it.
- Make sure to seal the edges of your pastry completely to prevent the cheese from leaking during baking.
- For an extra flavor twist, try different jam varieties like raspberry or apricot.
- Let the bites rest for 2-3 minutes after baking to allow the cheese to set slightly, making them easier to handle.
- If you want a more rustic look, don't worry about perfect squares – irregular shapes can look beautifully homemade.
- Fresh thyme is optional but highly recommended – it adds a subtle, aromatic touch that elevates the entire dish.
- These bites are best served warm, so time your baking to coincide with when guests are arriving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
