Imagine a warm, gooey wheel of brie, enveloped in delicate, crispy phyllo dough, and drizzled with honey – a dish that’s not only a feast for the eyes but also a tantalizing delight for your taste buds! This Baked Brie in Phyllo is the perfect showstopper for your next gathering, transforming a simple cheese into a gourmet experience that will have your guests raving. With just a handful of ingredients and a few easy steps, you can create a stunning appetizer that looks as impressive as it tastes. Ready to impress? Let’s dive into this delectable recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round brie cheese
- 1 package phyllo dough
- 1/2 cup melted butter
- 1/4 cup honey
- 1/4 cup chopped nuts (e.g., walnuts, pecans)
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your baked brie will cook evenly and become perfectly golden and melty.
- Prepare your baking sheet by lining it with parchment paper. This will help prevent the phyllo dough from sticking and make cleanup easier.
- Unroll the phyllo dough and lay it flat on a clean surface. Keep the phyllo dough covered with a damp kitchen towel to prevent it from drying out while you work.
- Take one sheet of phyllo dough and brush it lightly with melted butter using a pastry brush. Layer another sheet of phyllo on top and brush it with butter again. Repeat this process until you have about 5-6 sheets layered together.
- Place the round brie cheese in the center of the layered phyllo dough. Drizzle the honey over the top of the brie, allowing it to soak into the cheese.
- Sprinkle the chopped nuts over the honey on top of the brie. This adds a delightful crunch and flavor contrast to the creamy cheese.
- Carefully fold the edges of the phyllo dough over the brie, creating a pouch. Make sure to tuck in the edges and seal the cheese inside securely. Brush the top of the phyllo with more melted butter to help it achieve a golden color while baking.
- Transfer the wrapped brie onto the prepared baking sheet. If desired, you can create a decorative pattern with the remaining phyllo dough scraps on top.
- Bake in the preheated oven for about 25 minutes, or until the phyllo is golden brown and crispy.
- Once baked, remove the brie from the oven and let it cool for a few minutes before serving. This allows the cheese to set slightly, making it easier to cut into.
- Serve the baked brie warm with crackers, sliced baguette, or fresh fruit. Enjoy the gooey, sweet, and nutty flavors!
Tips
- Keep It Moist: Phyllo dough can dry out quickly, so always keep unused sheets covered with a damp kitchen towel while you work to maintain their pliability.
- Layering is Key: Don’t skimp on the layers! Aim for at least 5-6 sheets of phyllo brushed with butter for a flaky, crispy texture that holds up beautifully when baked.
- Customize Your Toppings: Feel free to get creative with the toppings! Experiment with different nuts like almonds or pistachios, or add a sprinkle of fresh herbs for an extra flavor kick.
- Perfect Baking: Keep an eye on your brie as it bakes. Every oven is different, so check for that golden-brown color and adjust the time as needed to prevent over-baking.
- Serving Suggestions: Pair your baked brie with an assortment of crackers, sliced baguette, or fresh fruits like apples and pears for a delightful contrast to the rich cheese.
Nutrition Facts
Calories: 363kcal
Carbohydrates: g
Protein: g
Fat: 26g
Saturated Fat: g
Cholesterol: mg
