Imagine waking up to a heavenly aroma of warm caramel, sweet apples, and comforting spices filling your kitchen. This Baked Caramel Apple Custard Oats recipe is not just a breakfast - it's a morning transformation that turns ordinary oatmeal into a decadent, restaurant-worthy experience. With its rich, creamy texture and layers of flavor, this dish promises to revolutionize your breakfast routine and make you look forward to mornings like never before.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1/2 cup caramel sauce
- 2 apples, diced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup brown sugar
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine rolled oats, milk, caramel sauce, brown sugar, cinnamon, and nutmeg. Whisk thoroughly until all ingredients are well incorporated and create a smooth, creamy mixture.
- Dice the apples into small, uniform cubes, removing the core and seeds. Gently fold the diced apples into the oat mixture, ensuring they are evenly distributed.
- Pour the entire oat and apple mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle chopped walnuts across the top of the oat mixture, creating a crunchy topping layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the oats have absorbed most of the liquid.
- Remove from the oven and let the dish rest for 5-10 minutes to allow the custard to set and cool slightly.
- Drizzle additional caramel sauce on top before serving for extra sweetness and presentation.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the right apples: Firm, slightly tart varieties like Granny Smith or Honeycrisp work best for maintaining texture and balance.
- Room temperature ingredients: Allow milk and other ingredients to be at room temperature for smoother mixing and more even baking.
- Don't overmix: Gently fold ingredients to maintain a light, fluffy texture.
- For extra richness, consider using half-and-half instead of milk.
- Toast the walnuts briefly before adding for enhanced nutty flavor.
- Check doneness by ensuring the top is golden and most liquid is absorbed - avoid overcooking to maintain a creamy consistency.
- Make ahead tip: This dish can be prepared the night before and refrigerated, then baked in the morning for a quick, delicious breakfast.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 15mg
