Looking for a dish that’s both comforting and packed with flavor? Say hello to the Baked Chicken Salad from Oster Kitchen Center! This delightful recipe combines tender, shredded chicken with a creamy dressing, fresh vegetables, and a hint of tanginess, all baked to perfection. In just 45 minutes, you can whip up a meal that’s not only satisfying but also sure to impress your family and friends. Whether you’re hosting a gathering or simply craving a hearty dinner, this recipe is your ticket to culinary success. Let’s dive into the details and discover how to make this delicious dish!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup mixed greens
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the oven is hot and ready for baking the chicken salad.
- In a large mixing bowl, combine the shredded cooked chicken, chopped celery, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Stir until all ingredients are well incorporated.
- Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference, ensuring the flavors are balanced.
- Once the chicken salad mixture is ready, transfer it to a baking dish, spreading it evenly to create a uniform layer.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is slightly golden and the salad is heated through.
- While the chicken salad is baking, prepare the mixed greens by washing them thoroughly and drying them with a salad spinner or paper towels.
- After 30 minutes, remove the baking dish from the oven and let it cool for a few minutes before serving.
- To serve, place a generous portion of the baked chicken salad on top of the mixed greens. You can also serve it with additional dressing if desired.
- Enjoy your delicious Baked Chicken Salad as a satisfying meal for four!
Tips
- Prep Ahead: To save time, you can shred the chicken and chop the celery in advance. This way, when you're ready to cook, the prep work is already done!
- Customize Your Greens: While mixed greens are a great base, feel free to add other salad ingredients like cherry tomatoes, avocado, or even nuts for extra crunch.
- Adjust the Creaminess: If you prefer a lighter salad, increase the amount of Greek yogurt and reduce the mayonnaise. This will give you a creamy texture with fewer calories.
- Bake Until Golden: Keep an eye on the salad as it bakes; the goal is a slightly golden top. This adds a nice texture and enhances the flavor.
- Serve with Style: For an elegant presentation, serve the baked chicken salad in individual bowls over the mixed greens, drizzling with your favorite dressing for an added burst of flavor.
- Leftovers: This dish stores well in the fridge for up to 3 days, making it perfect for meal prep. Just reheat gently in the oven or microwave before serving.Enjoy your cooking adventure with this scrumptious Baked Chicken Salad!
Nutrition Facts
Calories: 664kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 155mg
