Imagine biting into a mouthwatering slider that combines the classic American comfort foods of hot dogs and chili, all packed into one irresistible, cheesy package. These Baked Chili Dog Sliders are about to become your new favorite crowd-pleasing recipe that will have everyone begging for seconds! Perfect for game days, parties, or when you're craving a quick and delicious meal that requires minimal effort but delivers maximum flavor.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider buns
- 1 lb hot dogs, cut into thirds
- 1 cup chili
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 tbsp mustard (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Slice the hot dogs into thirds, creating bite-sized pieces that will fit perfectly on the slider buns.
- Prepare the slider buns by splitting them horizontally. Arrange the bottom halves of the buns closely together on the prepared baking sheet.
- Place a hot dog third on each slider bun bottom, ensuring even distribution.
- Spoon approximately 1 tablespoon of chili over each hot dog piece, covering it completely.
- Sprinkle shredded cheddar cheese generously over the chili, ensuring good coverage.
- Scatter diced onions evenly across the sliders for added flavor and crunch.
- Optional: Drizzle a small amount of mustard over the sliders for extra tanginess.
- Carefully place the top halves of the slider buns over the prepared base, creating mini sandwiches.
- Cover the baking sheet loosely with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and the buns are golden brown.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Transfer the sliders to a serving platter, separating them if they've baked together.
- Serve immediately while hot and enjoy your delicious Baked Chili Dog Sliders!
Tips
- Choose high-quality hot dogs and slider buns for the best taste and texture.
- For extra flavor, lightly toast the slider buns before adding the toppings.
- Use freshly shredded cheddar cheese instead of pre-shredded for better melting.
- Don't overfill the sliders - a tablespoon of chili per slider is the perfect amount.
- Cover with foil during baking to prevent the buns from burning while ensuring the cheese melts perfectly.
- Let the sliders rest for a few minutes after baking to allow the cheese to set and make them easier to handle.
- Customize with your favorite chili or add jalapeños for an extra kick.
- Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 35mg
