Get ready to transform your kitchen into a bakery paradise with these mind-blowing chocolate chip donut holes that are about to become your new obsession! Imagine biting into a warm, soft, mini treat packed with gooey chocolate chips and a hint of cinnamon - these aren't just donut holes, they're little spheres of pure happiness that will make your taste buds dance with joy. In just 25 minutes, you'll create a batch of these addictive morsels that are perfect for breakfast, snacking, or satisfying those sudden sweet cravings!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 donut holes
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 24-cup mini muffin pan with non-stick cooking spray or butter to ensure easy removal of donut holes.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined and free of any lumps.
- In a separate medium bowl, whisk together the milk, vegetable oil, and large egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the donut holes tough.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Using a small cookie scoop or tablespoon, carefully fill each mini muffin cup about 2/3 full with the batter.
- Place the muffin pan in the preheated oven and bake for 9-11 minutes, or until a toothpick inserted into the center of a donut hole comes out clean.
- Remove from the oven and let the donut holes cool in the pan for 5 minutes.
- Gently remove the donut holes from the pan and transfer to a wire rack to cool completely.
- Optional: Once cooled, you can dust the donut holes with powdered sugar, roll in cinnamon sugar, or drizzle with melted chocolate for extra flavor and presentation.
- Serve and enjoy the warm, freshly baked chocolate chip donut holes. They are best consumed on the same day but can be stored in an airtight container at room temperature for up to 2 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - mix just until ingredients are combined to keep donut holes tender.
- Use a cookie scoop for uniform-sized donut holes that bake evenly.
- Check doneness with a toothpick - it should come out clean when inserted.
- For extra indulgence, experiment with different toppings like powdered sugar, cinnamon sugar, or chocolate drizzle.
- Let donut holes cool slightly in the pan before removing to prevent breaking.
- Serve warm for the most delicious experience, but they're great at room temperature too!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 14g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
