Are you ready to indulge in a breakfast that feels like a tropical getaway? Our Baked Coconut Raisin Oatmeal is not just a meal; it's an experience that combines the wholesome goodness of oats with the sweet, nutty flavors of coconut and raisins. In just 35 minutes, you can whip up a dish that’s not only healthy but also packed with flavor, perfect for starting your day on a delightful note. Whether you’re meal prepping for the week or looking for a cozy weekend brunch idea, this recipe will have you dreaming of sandy beaches and swaying palm trees. Dive into this easy-to-follow recipe and discover how to make your mornings a little sweeter!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Healthy
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 2 cups coconut milk
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, shredded coconut, raisins, ground cinnamon, and salt. Mix these dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, whisk together the coconut milk and honey (or maple syrup) until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and stir until all components are completely incorporated. The mixture should have a consistent, moist texture.
- Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon to create a uniform layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let cool for 5-10 minutes before serving. The oatmeal will continue to set as it cools.
- Serve warm, optionally topped with additional coconut, a drizzle of honey, or fresh fruits for extra flavor and nutrition.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your rolled oats, coconut, and raisins are fresh. Stale ingredients can dull the taste of your dish.
- Customize Your Sweetness: Adjust the amount of honey or maple syrup according to your taste. You can even try adding a splash of vanilla extract for an extra layer of flavor!
- Add Extra Toppings: Before serving, consider topping your oatmeal with sliced bananas, berries, or a sprinkle of nuts for added texture and nutrition.
- Make it Ahead: This oatmeal can be prepared ahead of time. Just store it in the fridge after baking and reheat portions as needed for a quick breakfast.
- Experiment with Spices: While cinnamon is a classic choice, don’t hesitate to experiment with nutmeg or cardamom to create a unique flavor profile.
- Check for Doneness: Ovens can vary, so keep an eye on your oatmeal towards the end of the baking time. It should be golden brown and set in the middle.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 55g
Protein: 8g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
