Imagine a dish so creamy, so decadent, that it transforms an ordinary dinner into a restaurant-worthy experience right in your own kitchen. This Baked Cream Cheese Chicken Alfredo is not just a meal—it's a culinary adventure that combines the richness of cream cheese, the smoothness of Alfredo sauce, and perfectly tender chicken into one irresistible masterpiece. Get ready to impress your family and friends with a recipe that looks gourmet but is surprisingly simple to prepare!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Baked Cream Cheese Chicken Alfredo cooks evenly and thoroughly.
- Prepare a baking dish by lightly greasing it with cooking spray or a small amount of olive oil to prevent the chicken from sticking.
- In a medium bowl, combine the softened cream cheese, Alfredo sauce, garlic powder, salt, and pepper. Mix well until the ingredients are fully incorporated and smooth.
- Place the boneless, skinless chicken breasts in the prepared baking dish. Make sure they are spread out evenly for optimal cooking.
- Pour the cream cheese and Alfredo sauce mixture over the chicken breasts, ensuring they are well coated. Use a spatula to spread the mixture evenly over the chicken.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the chicken and sauce mixture. This will create a delicious cheesy crust as it bakes.
- Cover the baking dish with aluminum foil to keep the moisture in while the chicken cooks. This will help the chicken stay tender and juicy.
- Bake in the preheated oven for 25 minutes. This will allow the chicken to cook through and the flavors to meld together.
- After 25 minutes, carefully remove the aluminum foil and continue baking for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.
- Once cooked, remove the baking dish from the oven and let it rest for a few minutes before serving. This will help the juices redistribute within the chicken.
- Garnish with fresh basil before serving to add a pop of color and freshness to your dish.
- Serve the Baked Cream Cheese Chicken Alfredo hot, alongside your favorite pasta, garlic bread, or a fresh salad for a complete meal.
Tips
- Temperature Matters: Always ensure your cream cheese is softened at room temperature for smoother mixing.
- Chicken Prep: Pat your chicken breasts dry before seasoning to help the sauce adhere better and prevent excess moisture.
- Cheese Selection: Use freshly grated Parmesan for the best flavor—pre-packaged can be less flavorful.
- Foil Technique: Covering with foil initially helps keep the chicken moist and prevents excessive browning.
- Resting Time: Let the dish rest for 5-10 minutes after baking to allow flavors to settle and make cutting easier.
- Customization: Feel free to add spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.
- Leftover Magic: This dish reheats beautifully, making it perfect for meal prep or next-day lunches.
Nutrition Facts
Calories: 557kcal
Carbohydrates: 8g
Protein: 53g
Fat: 34g
Saturated Fat: 20g
Cholesterol: 210mg
