Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Baked Crispy Cod Burgers! Imagine sinking your teeth into a perfectly golden, crispy fish fillet nestled between a warm, toasted bun, bursting with flavor and texture that will have your family begging for seconds. These aren't just any fish burgers – they're a restaurant-quality meal you can easily create right in your own kitchen, promising maximum taste with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb cod fillets
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
- Leafy greens for serving
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
- Pat the cod fillets dry with paper towels to remove excess moisture, which helps achieve a crispier coating.
- In a shallow bowl, mix breadcrumbs with garlic powder, salt, and pepper to create a seasoned coating.
- In another bowl, combine mayonnaise and lemon juice, whisking until smooth to create a binding mixture.
- Dip each cod fillet into the mayonnaise mixture, ensuring complete coverage, then coat thoroughly with the seasoned breadcrumbs.
- Place the breaded cod fillets on the prepared baking sheet, leaving space between each piece for even cooking.
- Bake in the preheated oven for 15-20 minutes, or until the fish is golden brown and flakes easily with a fork.
- While the fish bakes, lightly toast the burger buns to add extra texture and warmth.
- Once cooked, remove cod from the oven and let rest for 2-3 minutes to retain moisture.
- Assemble burgers by placing a crispy cod fillet on each bun and topping with fresh leafy greens.
- Serve immediately while the fish is still warm and crispy.
Tips
- Pat the cod fillets completely dry before breading to ensure maximum crispiness
- Use fresh breadcrumbs for an extra crunchy coating
- Don't overcrowd the baking sheet – give each fillet space to crisp up evenly
- Check fish doneness by ensuring it flakes easily with a fork
- For extra flavor, consider adding herbs like dill or parsley to your breadcrumb mixture
- Serve immediately after cooking to maintain the perfect crispy texture
- Experiment with different sauce options like tartar sauce or spicy aioli for variety
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 65mg
