Imagine waking up to a mouthwatering breakfast that's not only incredibly delicious but also super easy to prepare. Our Baked Egg and Ham recipe is the ultimate morning game-changer that will transform your breakfast routine from boring to extraordinary! Perfect for busy families, weekend brunches, or anyone craving a protein-packed start to their day, this dish combines the classic comfort of eggs and ham with a gourmet twist that'll have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 8 large eggs
- 1 cup diced ham
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack all 8 eggs and whisk them together until the yolks and whites are well combined and slightly frothy.
- Add milk to the whisked eggs and continue to mix thoroughly, ensuring a smooth and consistent liquid base.
- Sprinkle salt and pepper into the egg mixture, stirring to distribute the seasonings evenly.
- Dice the ham into small, uniform cubes approximately 1/4 inch in size to ensure even distribution throughout the dish.
- Fold the diced ham into the egg mixture, making sure the ham pieces are well integrated.
- Pour the egg and ham mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
- Sprinkle the shredded cheese over the top of the egg mixture, covering the surface completely.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the eggs are set and the cheese is melted and slightly golden.
- Remove from the oven and let the dish rest for 3-5 minutes to allow the eggs to stabilize and cool slightly.
- Cut into four equal portions and serve warm, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Use room temperature eggs for more even cooking and a smoother texture.
- For extra flavor, consider using smoked ham or adding diced bell peppers to the mixture.
- Don't overmix the eggs - whisk just until combined to keep the texture light and fluffy.
- Check the dish at 15 minutes to prevent overcooking, as ovens can vary slightly.
- For a crispy top, switch to broil for the last 1-2 minutes of cooking.
- Experiment with different cheese varieties like sharp cheddar or gruyère for unique flavor profiles.
- If preparing ahead, you can assemble the dish the night before and refrigerate, then bake in the morning.
- Let the dish rest after baking to allow the eggs to set completely and make cutting easier.
Nutrition Facts
Calories: 248kcal
Carbohydrates: 3g
Protein: 21g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 493mg
