Imagine a dish so irresistibly creamy, so bursting with Mediterranean flavors, that it transforms an ordinary meal into an extraordinary culinary experience. Our Baked Feta Cheese with Sun-Dried Tomatoes is not just a recipe—it's a journey to the sun-drenched islands of Greece, where every bite tells a story of tradition, passion, and mouthwatering simplicity. Get ready to impress your guests and elevate your appetizer game with this incredibly easy yet stunning dish that looks like it was crafted by a professional chef!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 block feta cheese
- 1/2 cup sun dried tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C). Ensure the oven rack is positioned in the center for even heating.
- Select a small baking dish that will comfortably fit the block of feta cheese. Lightly grease the dish with a small amount of olive oil to prevent sticking.
- Pat the block of feta cheese dry with paper towels to remove excess moisture, which helps achieve a better roasting result.
- Place the feta cheese block in the center of the prepared baking dish.
- Drain the sun-dried tomatoes and pat them dry. If they are whole, roughly chop them into smaller pieces for better distribution.
- Scatter the sun-dried tomatoes around and on top of the feta cheese block.
- Drizzle the olive oil evenly over the feta and sun-dried tomatoes.
- Sprinkle the dried oregano over the cheese, ensuring even coverage.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the feta is soft and slightly golden around the edges.
- Remove from the oven and let it rest for 2-3 minutes to allow the cheese to settle.
- Garnish with fresh basil leaves torn or chopped just before serving.
- Serve immediately with crusty bread, crackers, or as a warm appetizer.
Tips
- Choose a high-quality feta cheese: Opt for a block of authentic Greek feta for the most authentic flavor and best melting texture.
- Pat ingredients dry: Ensure sun-dried tomatoes and feta are well-dried to prevent excess moisture and achieve a perfect golden roast.
- Use good olive oil: A high-quality extra virgin olive oil can significantly enhance the overall flavor of the dish.
- Watch your baking time: Ovens vary, so start checking at 20 minutes to prevent over-browning. The feta should be soft and slightly golden.
- Serve immediately: This dish is best enjoyed hot, straight from the oven when the cheese is at its most creamy and luxurious.
- Experiment with herbs: While oregano is traditional, feel free to try fresh thyme or rosemary for a unique twist.
- Pair smartly: Serve with crusty bread, pita, or crackers to soak up the delicious olive oil and melted cheese.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 14g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 75mg
