Prepare to tantalize your taste buds with a mouthwatering appetizer that will transform your ordinary dinner into a gourmet experience! These Baked Figs with Bacon Blue Cheese are not just a recipe—they're a culinary journey that combines sweet, savory, and tangy flavors in one irresistible bite. Whether you're hosting a sophisticated dinner party or looking to impress your foodie friends, this recipe promises to be your secret weapon in creating unforgettable moments around the table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 fresh figs, halved
- 4 slices bacon, cooked and crumbled
- 1/2 cup blue cheese, crumbled
- 1 tbsp honey
- 1 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook the bacon in a skillet over medium heat until crisp and golden brown. Transfer to a paper towel-lined plate to drain excess grease, then crumble into small pieces once cooled.
- Carefully wash the fresh figs and pat them dry with a clean kitchen towel. Slice each fig in half lengthwise, creating a stable base for toppings.
- Arrange the fig halves cut-side up on the prepared baking sheet, ensuring they are not touching each other.
- Sprinkle crumbled blue cheese generously over each fig half, filling the natural cavity created by halving the fruit.
- Top each fig with crumbled bacon pieces, distributing them evenly across the cheese.
- Drizzle honey and balsamic vinegar over the prepared figs, ensuring each piece gets a light coating.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the figs are slightly softened and warm.
- Remove from the oven and let rest for 2-3 minutes to allow flavors to meld and figs to cool slightly.
- Transfer to a serving platter and garnish with fresh thyme or a light sprinkle of black pepper if desired. Serve immediately while warm.
Tips
- Choose ripe, but firm figs for the best texture and flavor. They should be soft to the touch but not mushy.
- Use high-quality blue cheese for maximum flavor impact. Artisanal varieties can elevate this dish from good to extraordinary.
- For extra crispiness, pre-cook your bacon until it's extra crunchy before crumbling.
- Don't overcrowd the baking sheet - give each fig enough space to ensure even cooking and caramelization.
- Watch the baking time carefully. You want the cheese melted and figs warmed through, but not overcooked.
- Serve immediately after baking to enjoy the perfect temperature and texture contrast.
- For a gourmet presentation, consider garnishing with fresh thyme or a light drizzle of additional honey.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 8g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
