Imagine a cozy evening, the aroma of caramelized onions wafting through your kitchen, and the promise of a warm, cheesy delight waiting for you. Our Baked French Onion Soup with Gnocchi takes the classic French dish to new heights, transforming it into a hearty meal that will leave you craving more. With a perfect blend of rich beef broth, tender gnocchi, and a golden layer of melted Gruyère cheese, this recipe is not just soup—it's a culinary hug in a bowl! Ready to impress your family or guests? Dive into this delightful recipe that combines comfort and sophistication in every spoonful!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large onions, sliced
- 4 cups beef broth
- 1 cup gnocchi
- 1 cup Gruyère cheese, shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 350°F (175°C). This will ensure that your soup is baked evenly once assembled.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add the sliced onions. Stir the onions occasionally, allowing them to caramelize slowly. This process should take about 15-20 minutes. You want them to become soft, golden brown, and sweet in flavor.
- While the onions are cooking, bring a pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually around 2-3 minutes, or until they float to the top. Once cooked, drain the gnocchi and set aside.
- Once the onions are caramelized, season them with salt and pepper to taste. Pour in the beef broth, stirring to combine. Bring the mixture to a simmer and let it cook for an additional 5 minutes, allowing the flavors to meld together.
- Add the cooked gnocchi to the soup mixture, stirring gently to incorporate. Make sure the gnocchi is evenly distributed throughout the soup.
- Transfer the soup mixture into oven-safe bowls or a large baking dish. Make sure to leave enough space at the top for the cheese.
- Generously sprinkle the shredded Gruyère cheese on top of the soup in each bowl or across the baking dish. Ensure that the cheese covers the surface completely for a deliciously cheesy crust.
- Place the bowls or baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
- Once baked, carefully remove the soup from the oven. Let it cool for a few minutes before serving, as the bowls will be very hot.
- Serve the Baked French Onion Soup with Gnocchi hot, garnished with additional herbs if desired. Enjoy your delicious and comforting dish!
Tips
- Caramelization is Key: Take your time while caramelizing the onions; the deeper the color, the richer the flavor. Stir occasionally to avoid burning, and consider adding a pinch of sugar to enhance the sweetness.
- Choose Quality Broth: For the best flavor, opt for high-quality beef broth. Homemade broth can elevate the dish even further, but store-bought works just fine in a pinch!
- Perfect Gnocchi: Be careful not to overcook the gnocchi. They should float to the top when done, which usually takes just 2-3 minutes. Overcooked gnocchi can become mushy in the soup.
- Cheese It Up: Don’t skimp on the Gruyère cheese! A generous layer on top creates that irresistible cheesy crust. For an extra twist, mix in some Parmesan for added flavor.
- Serving Suggestions: For a delightful presentation, serve the soup in individual oven-safe bowls. This not only looks appealing but also keeps the soup warm longer.
- Garnish for Flair: Consider garnishing with fresh herbs like thyme or parsley before serving for a pop of color and freshness that complements the rich flavors.
- Make-Ahead Option: You can prepare the soup base in advance and store it in the fridge. Just assemble and bake when you're ready to serve for a quick and easy meal!
Nutrition Facts
Calories: 544kcal
Carbohydrates: 64g
Protein: 26g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 40mg
