Get ready to transform your ordinary potato game with these mind-blowing Baked Garlic Parmesan Fries that will make your taste buds dance with joy! Forget greasy deep-fried versions - this healthier, oven-baked recipe delivers maximum flavor and incredible crispiness that'll have everyone begging for your secret. Imagine golden, perfectly seasoned fries with a crispy Parmesan cheese crust that's packed with garlic goodness - all achieved without the guilt of traditional deep-frying.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large russet potatoes, cut into fries
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the russet potatoes thoroughly and pat them completely dry with paper towels. Cut the potatoes into even, thin fry-shaped strips about 1/4 to 1/2 inch thick, ensuring uniform size for even cooking.
- In a large mixing bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. Whisk the ingredients together to create a flavorful seasoning mixture.
- Add the cut potato fries to the bowl and toss them carefully, ensuring each fry is evenly coated with the olive oil and seasoning mixture.
- Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. Leave space between each fry to allow proper air circulation and crispy edges.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through cooking to ensure even browning and crispiness.
- During the last 5 minutes of baking, sprinkle the grated Parmesan cheese evenly over the fries, allowing it to melt and create a crispy, golden crust.
- Remove the fries from the oven when they are golden brown and crispy. Let them rest for 2-3 minutes to cool slightly and allow the cheese to set.
- Transfer the Baked Garlic Parmesan Fries to a serving plate and garnish with additional fresh chopped parsley or extra Parmesan cheese if desired.
- Serve immediately while hot and crispy, paired with your favorite dipping sauce like ranch, marinara, or garlic aioli.
Tips
- Pat potatoes completely dry before seasoning to ensure maximum crispiness
- Use fresh, high-quality Parmesan cheese for the best flavor
- Space fries evenly on the baking sheet to prevent steaming
- Flip fries halfway through cooking for uniform browning
- Let fries rest briefly after baking to allow the cheese to set and crisp up
- Experiment with additional herbs like rosemary or thyme for extra flavor complexity
- Serve immediately for the ultimate crispy texture
- Use a silicone baking mat or parchment paper to prevent sticking
- Choose russet potatoes for the best texture and crisp exterior
- Adjust seasoning to your taste preferences
Nutrition Facts
Calories: 230kcal
Carbohydrates: 25g
Protein: 7g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 15mg
