Imagine the tantalizing aroma of tender chicken infused with the sweet and zesty flavors of peach preserves and ginger wafting through your kitchen. This Baked Ginger Peach Chicken is not just a meal; it’s a culinary experience that will leave your taste buds dancing with delight! Perfect for a cozy family dinner or an impressive dish to serve at gatherings, this recipe combines simplicity with gourmet flair. With just a handful of ingredients and a little bit of your time, you can create a dish that’s as visually stunning as it is delicious. Ready to impress your guests and elevate your weeknight dinners? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup peach preserves
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and thoroughly.
- Prepare a baking dish by lightly greasing it with olive oil to prevent the chicken from sticking.
- In a medium bowl, combine the peach preserves, grated ginger, minced garlic, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
- Place the chicken breasts in the prepared baking dish. Drizzle the olive oil over the chicken, ensuring each piece is lightly coated.
- Season the chicken breasts with salt and pepper to taste, making sure to cover each piece evenly.
- Pour the peach preserve mixture over the chicken breasts, ensuring they are well coated. Use a spatula or spoon to spread the mixture evenly over the top.
- Cover the baking dish with aluminum foil to keep the chicken moist while it bakes.
- Place the covered baking dish in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the foil and continue to bake for an additional 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once the chicken is done, remove it from the oven and let it rest for about 5 minutes before serving. This allows the juices to redistribute throughout the chicken.
- Serve the baked ginger peach chicken warm, drizzling any remaining sauce from the baking dish over the top. Enjoy with your choice of side dishes, such as rice or steamed vegetables.
Tips
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts for even cooking and easy serving. If you prefer, you can also use thighs for a juicier result.
- Marinate for Extra Flavor: If time allows, marinate the chicken in the peach preserve mixture for an hour or overnight in the refrigerator. This will enhance the flavors and tenderness.
- Check the Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Add Fresh Herbs: For an extra layer of flavor, consider adding fresh herbs like thyme or rosemary to the peach preserve mixture before baking.
- Perfect Pairings: Serve your ginger peach chicken with fluffy rice or roasted vegetables to complement the sweet and savory profile of the dish.
- Leftover Magic: If you have leftovers, shred the chicken and use it in salads, sandwiches, or wraps for a quick and delicious meal the next day!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
