Imagine biting into a perfectly golden, buttery croissant that's crispy on the outside, stuffed with savory ham and melted Swiss cheese, and bursting with garlic-infused flavor. These Baked Ham and Cheese Croissant Sandwiches are not just a meal – they're a culinary experience that transforms ordinary ingredients into an extraordinary lunch or dinner that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 sandwiches
Ingredients
- 8 croissants
- 8 slices ham
- 8 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Carefully slice each croissant horizontally, creating a top and bottom half for sandwiching the ingredients.
- In a small mixing bowl, combine melted butter, garlic powder, and dried parsley. Whisk together until well incorporated.
- Spread a thin layer of Dijon mustard on the bottom half of each croissant, ensuring even coverage.
- Layer one slice of ham onto the mustard-covered croissant bottom, followed by a slice of Swiss cheese.
- Close the sandwich by placing the top half of the croissant over the cheese.
- Using a pastry brush, generously coat the exterior of each croissant with the prepared garlic butter mixture.
- Arrange the prepared sandwiches on the prepared baking sheet, leaving slight space between each sandwich.
- Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is completely melted.
- Remove from oven and let rest for 2-3 minutes to allow cheese to set slightly.
- Slice diagonally and serve warm, enjoying the crispy exterior and melty interior.
Tips
- Choose high-quality, fresh croissants for the best texture and flavor. Slightly stale croissants can work, but fresh ones provide the ultimate crispy exterior.
- Don't skimp on the garlic butter mixture – it's the secret weapon that elevates these sandwiches from good to absolutely irresistible.
- For extra flavor, try using different types of mustard or adding a thin slice of tomato inside the sandwich.
- Watch the sandwiches closely in the last few minutes of baking to prevent over-browning. Every oven is slightly different, so keep an eye on them.
- Let the sandwiches rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- For a fancy presentation, serve on a wooden board and garnish with fresh herbs like chopped parsley or chives.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 20g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 85mg
