Get ready to transform your appetizer game with the most addictive, creamy, and wickedly spicy dip you've ever tasted! This Baked Jalapeno Popper Dip is not just a recipe—it's a flavor explosion that will have your guests begging for more. Imagine the classic jalapeño popper's irresistible taste, now transformed into a shareable, crowd-pleasing dip that's perfect for game days, parties, or when you're craving something extraordinarily delicious.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sour cream
- 1/2 cup diced jalapenos
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly and thoroughly.
- In a large mixing bowl, combine the softened cream cheese, shredded cheese, sour cream, and diced jalapenos. Use a hand mixer or a spatula to blend the ingredients together until smooth and creamy.
- Once the mixture is well combined, taste it and adjust the seasoning if necessary. You can add salt, pepper, or additional jalapenos based on your heat preference.
- Transfer the dip mixture into a baking dish (an 8x8 inch dish works well). Spread it evenly with a spatula to ensure even cooking.
- In a small bowl, mix the breadcrumbs with the olive oil until the breadcrumbs are evenly coated. This will help them become golden and crispy during baking.
- Sprinkle the breadcrumb mixture evenly over the top of the dip. This will create a delicious, crunchy topping.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
- Once baked, remove the dip from the oven and let it cool for a few minutes before serving. This will help it set a bit and make it easier to scoop.
- Serve the baked jalapeno popper dip warm with tortilla chips for dipping. Enjoy your delicious, creamy, and spicy dip!
Tips
- For extra creaminess, ensure your cream cheese is fully softened at room temperature before mixing.
- Adjust the jalapeno quantity based on your spice tolerance—remove seeds for less heat or add more for a fiery kick.
- Use freshly shredded cheese instead of pre-packaged for better melting and flavor.
- For a golden, crispy topping, make sure to mix breadcrumbs with olive oil thoroughly.
- Let the dip rest for 2-3 minutes after baking to allow it to set and make scooping easier.
- Serve immediately while warm for the best texture and most intense flavor.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for variety.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 5g
Protein: 8g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 55mg
