Imagine cutting into a perfectly seared New York strip steak, its golden-brown crust giving way to a juicy, tender interior that melts in your mouth. What if you could create steakhouse-quality magic without ever leaving your home? This foolproof baked New York strip steak recipe will transform you from an amateur cook to a culinary master, delivering restaurant-level results with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 New York strip steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Remove the New York strip steaks from the refrigerator 30-45 minutes before cooking to allow them to come to room temperature. This ensures even cooking and helps the steaks cook more uniformly.
- Preheat the oven to 425°F (218°C). Place a cast-iron skillet or heavy oven-safe skillet in the oven while it preheats to create an ideal cooking surface.
- Pat the steaks dry thoroughly with paper towels to remove excess moisture. This helps achieve a perfect sear and creates a delicious crust.
- Brush both sides of the steaks with olive oil. Season generously with salt and freshly ground black pepper, ensuring even coverage on all surfaces.
- Carefully remove the hot skillet from the oven using oven mitts. Place the steaks in the hot skillet, which will immediately start to sear the meat.
- Return the skillet with steaks to the oven. Bake for 6-8 minutes for medium-rare, or 8-10 minutes for medium, depending on the steak's thickness and your preferred doneness.
- Halfway through cooking, sprinkle minced garlic over the steaks to infuse additional flavor.
- Remove the skillet from the oven and transfer steaks to a cutting board. Let the steaks rest for 5-7 minutes, which allows the juices to redistribute throughout the meat.
- Optional: Garnish with fresh chopped rosemary or thyme before serving to enhance the aromatic profile of the dish.
- Slice against the grain and serve immediately, enjoying the perfectly cooked New York strip steak with your preferred side dishes.
Tips
- Temperature is Key: Always let your steaks rest at room temperature before cooking to ensure even heat distribution.
- Dry Means Crispy: Thoroughly pat your steaks dry with paper towels to achieve that coveted crispy exterior.
- High Heat is Your Friend: Using a preheated cast-iron skillet creates the perfect sear and locks in those delicious juices.
- Don't Overcrowd: Cook steaks in a single layer to prevent steaming and ensure proper browning.
- Resting is Crucial: Allow your steaks to rest after cooking, which helps redistribute juices and ensures a more tender bite.
- Season Generously: Don't be shy with salt and pepper - they're your primary flavor enhancers.
- Use Fresh Herbs: A sprinkle of fresh rosemary or thyme can elevate the entire dish with minimal effort.Pro Tip: An instant-read meat thermometer is your best friend for achieving your perfect level of doneness every single time!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
