Imagine sinking your teeth into perfectly crispy, golden-brown french fries that are not only healthier but also incredibly easy to make right in your own kitchen. These Baked Oven Fries are about to revolutionize your snacking and side dish game, delivering restaurant-quality crunch with minimal effort and maximum flavor. Forget greasy deep-fryers and frozen alternatives - you're just minutes away from creating the most irresistible potato perfection that will have everyone asking, "How did you make these?"
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even heating.
- Wash potatoes thoroughly under cold running water to remove any dirt. Pat dry completely with clean kitchen towels or paper towels.
- Cut potatoes into uniform french fry-shaped strips, approximately 1/4 to 1/2 inch thick. Try to keep the cuts consistent for even cooking.
- Place cut potato strips into a large mixing bowl. Drizzle olive oil over the potatoes and sprinkle salt. Toss gently to ensure all potato strips are evenly coated with oil and seasoning.
- Line a large baking sheet with parchment paper or lightly grease with additional olive oil to prevent sticking.
- Spread potato strips in a single layer on the baking sheet, ensuring they are not overcrowded. Leave space between each fry for crispy edges.
- Place baking sheet in preheated oven and bake for 25-30 minutes, turning the fries once halfway through cooking to ensure even browning.
- Check potatoes for golden brown color and crispy exterior. Fries are done when they are golden and can be easily pierced with a fork.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving plate and sprinkle with additional salt if desired.
Tips
- Pat potatoes completely dry before cutting to ensure maximum crispiness
- Cut potatoes into uniform sizes to guarantee even cooking
- Don't overcrowd the baking sheet - give fries breathing room for crisp edges
- Use a high-temperature oven (425°F) to achieve that perfect golden exterior
- Flip fries halfway through cooking to ensure even browning
- For extra flavor, experiment with seasonings like garlic powder, paprika, or herbs
- Use a non-stick parchment paper to prevent sticking and make cleanup easier
- Let fries rest for a few minutes after baking to maintain their crisp texture
- Serve immediately for the best taste and texture experience
Nutrition Facts
Calories: 129kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
