Get ready to transform your holiday feast with a show-stopping appetizer that will have everyone talking! Baked Oysters are not just a dish; they're a culinary experience that blends the briny richness of fresh oysters with a crispy, golden breadcrumb topping that melts in your mouth. Whether you're a seafood enthusiast or looking to impress your guests with a sophisticated starter, this recipe promises to elevate your holiday dining to a whole new level of deliciousness.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 12 fresh oysters
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your oysters cook evenly and achieve a nice golden color.
- Carefully shuck the fresh oysters. Use an oyster knife to pry open the shells, being cautious of the sharp edges. Discard the top shell and place the oysters on a baking sheet, keeping them in their bottom shells.
- In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, and chopped parsley. Stir well until all the ingredients are evenly mixed.
- Season the breadcrumb mixture with salt and pepper to taste. This will enhance the flavors of the topping and complement the natural brininess of the oysters.
- Using a spoon, generously scoop the breadcrumb mixture onto each oyster, ensuring that each one is well-covered. Aim for a thick layer of topping for added texture and flavor.
- Place the baking sheet with the prepared oysters in the preheated oven. Bake for about 10 minutes, or until the topping is golden brown and crispy.
- Once baked, carefully remove the oysters from the oven. Allow them to cool for a minute before serving.
- Serve the baked oysters hot, garnished with additional chopped parsley if desired. These make a delightful appetizer for your holiday gathering!
Tips
- Always use the freshest oysters possible - look for tightly closed shells with no cracks.
- When shucking, wear protective gloves to prevent cuts and ensure a safe preparation.
- For extra flavor, try adding a splash of white wine or a dash of hot sauce to the breadcrumb mixture.
- If you're not confident in shucking, many seafood markets can do this for you.
- Serve immediately after baking to maintain the perfect crispy texture and temperature.
- Pair with a crisp white wine or champagne to complement the oysters' delicate flavor.
- For a gourmet touch, experiment with different cheese varieties like Gruyère or pecorino.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 15g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
