Imagine a side dish that's so irresistible, it'll make everyone at your dinner table forget about their main course. Our Baked Parmesan Cheese Corn is not just another vegetable side – it's a crispy, golden, cheese-laden sensation that turns ordinary corn into an extraordinary culinary experience. With a perfect blend of savory Parmesan, crunchy breadcrumbs, and a hint of garlic, this recipe promises to elevate your meal from ordinary to absolutely spectacular!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or additional butter.
- In a large mixing bowl, combine the corn kernels, ensuring they are fresh or thoroughly thawed if using frozen corn. Pat the corn dry with paper towels to remove excess moisture, which helps achieve a crispier bake.
- Add the grated Parmesan cheese, breadcrumbs, melted butter, garlic powder, salt, and pepper to the corn. Mix thoroughly until all ingredients are evenly distributed and the corn is well-coated.
- Transfer the corn mixture into the prepared baking dish, spreading it out in an even layer to ensure uniform cooking and consistent browning.
- Place the baking dish in the preheated oven and bake for 18-22 minutes, or until the top is golden brown and the edges are crispy.
- Remove from the oven and let the dish rest for 3-5 minutes to allow the cheese to set and the flavors to meld together.
- Serve hot as a side dish, garnishing with additional fresh parsley or chives if desired for extra flavor and visual appeal.
Tips
- Moisture is the Enemy: Always pat your corn kernels dry before mixing to ensure a crispy, not soggy, final result.
- Cheese Selection Matters: Use freshly grated Parmesan for the best flavor and melting properties. Pre-grated cheese can contain anti-caking agents that affect texture.
- Even Distribution is Key: Mix ingredients thoroughly to ensure every kernel is coated with cheese and seasonings.
- Watch Your Oven: Ovens can vary, so start checking at 18 minutes to prevent over-browning. You want golden, not burnt.
- Let it Rest: Allowing the dish to sit for a few minutes after baking helps the cheese set and flavors meld together.
- Optional Garnish: Fresh herbs like parsley or chives can add a pop of color and fresh flavor to your finished dish.
- Make Ahead Tip: You can prepare the mixture in advance and refrigerate, then bake just before serving for a convenient side dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
