Are you ready to elevate your snack game to a whole new level? Dive into the world of flavor with these irresistible Baked Pulled Pork Taquitos! Perfectly crispy on the outside and bursting with savory pulled pork and gooey cheese on the inside, these taquitos are not just a treat; they're a fiesta on a plate! Whether you're hosting a party or just craving a delicious meal, this quick and easy recipe will have your taste buds dancing. Get ready to impress your family and friends with this mouthwatering Mexican delight that takes just 35 minutes from prep to plate!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups pulled pork
- 1/2 cup salsa
- 1 cup shredded cheese
- 12 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the taquitos bake evenly and become crispy.
- In a mixing bowl, combine the pulled pork and salsa. Mix well until the pork is evenly coated with the salsa.
- Take a corn tortilla and place about 2 tablespoons of the pulled pork mixture in the center. Be careful not to overfill, as this will make rolling difficult.
- Sprinkle about 1 tablespoon of shredded cheese on top of the pulled pork mixture.
- Carefully roll the tortilla tightly around the filling, starting from one end and rolling to the other. Make sure to tuck in the sides as you roll to prevent the filling from spilling out.
- Place the rolled taquito seam-side down on a baking sheet lined with parchment paper. Repeat the process with the remaining tortillas, pork mixture, and cheese.
- Once all taquitos are on the baking sheet, brush the tops lightly with olive oil. This will help them achieve a golden-brown color and crispy texture while baking.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
- Remove the taquitos from the oven and let them cool for a few minutes before serving. This will make them easier to handle and allow the filling to set slightly.
- Serve the baked pulled pork taquitos with your favorite dipping sauces, such as guacamole, sour cream, or additional salsa. Enjoy!
Tips
- Use Leftover Pulled Pork: For a quick and easy preparation, use leftover pulled pork from a previous meal. It adds great flavor and saves time!
- Customize the Filling: Feel free to add your favorite ingredients to the pulled pork mixture, such as black beans, corn, or diced jalapeños for an extra kick.
- Don’t Overfill: Be cautious not to overfill the tortillas. A generous 2 tablespoons of filling is perfect to prevent them from bursting while baking.
- Crispy Perfection: For an extra crispy texture, consider spraying the taquitos lightly with cooking spray instead of brushing with olive oil.
- Serve with Dips: Pair your taquitos with a variety of dips like guacamole, sour cream, or a zesty salsa to elevate the flavor even further.
- Watch the Oven: Keep an eye on the taquitos as they bake. Ovens can vary, and you want them to be golden brown but not overcooked.
- Make Ahead: You can prepare the taquitos ahead of time and freeze them before baking. Just pop them in the oven when you’re ready for a delicious snack!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 18g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 55mg
