Are you ready to elevate your dinner game with a dish that’s bursting with flavor and simplicity? Look no further than this Baked Rosemary Lemon Chicken! With its succulent chicken thighs marinated in zesty lemon and fragrant rosemary, this recipe promises to deliver a mouthwatering experience that will leave your family and guests asking for seconds. Perfect for busy weeknights or special gatherings, this dish combines ease and elegance, making it a must-try for any home cook. Dive into this delightful recipe and discover how to create a meal that’s not just delicious but also visually stunning!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 lemons, juiced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even cooking.
- Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve crispy skin during baking.
- In a small mixing bowl, combine olive oil, fresh lemon juice, chopped rosemary, salt, and black pepper. Whisk together to create a marinade.
- Place chicken thighs in a large baking dish, arranging them skin-side up with some space between each piece to ensure proper heat circulation.
- Pour the prepared marinade evenly over the chicken thighs, making sure each piece is well-coated. Use a brush to spread the marinade if needed.
- Slice one lemon into thin rounds and place them around and between the chicken thighs for additional flavor and aromatic infusion.
- Bake in the preheated oven for 40-45 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove from oven and let the chicken rest for 5-10 minutes before serving. This allows juices to redistribute, ensuring moist meat.
- Garnish with additional fresh rosemary sprigs and serve with your choice of side dishes like roasted vegetables or rice.
Tips
- Patience is Key: For the crispiest skin, make sure to pat the chicken thighs dry before marinating. This removes excess moisture and helps achieve that golden perfection in the oven.
- Marinate for Flavor: If you have time, let the chicken marinate in the refrigerator for up to an hour. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.
- Use Fresh Ingredients: Fresh rosemary and lemons make a significant difference in flavor. If possible, opt for fresh herbs over dried for a more vibrant taste.
- Check Internal Temperature: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Rest Before Serving: Allow the chicken to rest for 5-10 minutes after baking. This step is crucial as it lets the juices redistribute, ensuring every bite is juicy and tender.
- Pairing Suggestions: Serve your Baked Rosemary Lemon Chicken with roasted vegetables, a fresh salad, or fluffy rice to complement the dish beautifully.
Nutrition Facts
Calories: 179kcal
Carbohydrates: 3g
Protein: 10g
Fat: 15g
Saturated Fat: g
Cholesterol: 40mg
