If you're looking for a delightful dish that combines succulent salmon with a sweet and tangy twist, look no further than our Baked Salmon with Cranberry Glaze! This quick and easy recipe is not only packed with flavor but also makes for an impressive dinner that will leave your guests raving. In just 30 minutes, you can create a restaurant-quality meal that features the vibrant taste of cranberries paired perfectly with rich salmon. Ready to elevate your dinner game? Let’s dive into this delicious recipe that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup cranberry sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the glaze adhere better and ensures crisp edges.
- Season both sides of the salmon fillets with salt and freshly ground black pepper, ensuring even coverage.
- In a small mixing bowl, whisk together cranberry sauce, honey, and Dijon mustard until smooth and well combined. The mustard will add a tangy depth to the sweet glaze.
- Place the seasoned salmon fillets on the prepared baking sheet, skin-side down, leaving space between each fillet for even cooking.
- Generously brush the cranberry glaze over the top and sides of each salmon fillet, creating a thick, even coating.
- Bake in the preheated oven for 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let the salmon rest for 2-3 minutes to allow the juices to redistribute.
- Garnish with freshly chopped parsley before serving to add a pop of color and fresh herb flavor.
- Serve immediately with your choice of side dishes such as roasted vegetables, rice, or a light salad.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. Look for bright, moist flesh without any off-putting odors.
- Pat Dry: Be sure to pat the salmon fillets dry before seasoning. This simple step helps the glaze stick better and gives you those crispy edges we all love.
- Customize the Glaze: Feel free to experiment with the cranberry glaze! Add a splash of orange juice for a citrusy twist or a pinch of red pepper flakes for a hint of heat.
- Check for Doneness: Keep an eye on the salmon while it bakes. It’s ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Rest Before Serving: Let the salmon rest for a couple of minutes after baking. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Perfect Pairings: Serve your baked salmon with sides like roasted vegetables, fluffy rice, or a crisp salad to complement the sweet and tangy flavors of the glaze.
- Garnish for Presentation: Don’t skip the fresh parsley garnish! It adds a beautiful pop of color and a fresh flavor that brightens the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
