Imagine sinking your fork into a perfectly baked salmon fillet, its surface glistening with a luxurious creamy dill sauce that promises an explosion of flavor in every bite. This isn't just another fish recipe - this is a culinary journey that transforms an ordinary dinner into an extraordinary dining experience. Whether you're a seafood enthusiast or someone looking to impress dinner guests with minimal effort, our Baked Salmon with Creamy Dill Sauce is about to become your new go-to recipe that combines simplicity, elegance, and mouthwatering taste.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.
- In a medium bowl, combine the sour cream, chopped fresh dill, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated, creating a creamy dill sauce.
- Place the salmon fillets skin-side down on the prepared baking sheet. Season the fillets with salt and pepper to taste.
- Spread an even layer of the creamy dill sauce over the top of each salmon fillet, ensuring they are well-coated.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the salmon moist.
- Serve the baked salmon warm, garnished with additional fresh dill if desired, alongside your favorite side dishes such as steamed vegetables or rice.
Tips
- Choose High-Quality Salmon: Always select fresh, wild-caught salmon if possible for the best flavor and texture.
- Temperature Matters: Use a meat thermometer to ensure your salmon reaches the perfect 145°F (63°C) without overcooking.
- Don't Overmix the Sauce: Gently combine the dill sauce ingredients to maintain a smooth, creamy consistency.
- Let It Rest: Allowing the salmon to rest after baking helps retain its moisture and ensures a tender result.
- Fresh Dill is Key: Use fresh dill instead of dried for a more vibrant and aromatic flavor profile.
- Customize Your Sauce: Feel free to add a touch of garlic or swap sour cream with Greek yogurt for a lighter version.
- Presentation Tip: Garnish with extra fresh dill and a lemon wedge to elevate the visual appeal of your dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 90mg
