Imagine transforming a simple salmon fillet into a mouthwatering masterpiece that'll have your dinner guests begging for your culinary secrets! This Baked Salmon with Mustard Glaze is not just a recipe—it's a flavor explosion that combines the rich, buttery texture of salmon with a tantalizing sweet and tangy glaze that will make your taste buds dance. Whether you're a busy home cook or a aspiring chef, this foolproof recipe promises gourmet results with minimal effort and maximum deliciousness.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your salmon will cook evenly and develop a nice glaze.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a small bowl, combine 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and 1 tablespoon of olive oil. Whisk the ingredients together until they form a smooth glaze.
- Place the salmon fillets on the prepared baking sheet, skin side down. Season each fillet with salt and pepper to taste.
- Using a brush or the back of a spoon, generously spread the mustard glaze over the top of each salmon fillet, ensuring they are well coated.
- Transfer the baking sheet to the preheated oven and bake the salmon for about 12-15 minutes, or until the fish flakes easily with a fork and is cooked through. The internal temperature should reach 145°F (63°C).
- Once done, remove the salmon from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, keeping the fish moist.
- Garnish the baked salmon with fresh dill before serving. This adds a burst of flavor and enhances the presentation.
- Serve the salmon warm, accompanied by your choice of sides such as steamed vegetables, rice, or a fresh salad for a complete meal.
Tips
- Choose high-quality, fresh salmon fillets with a vibrant, glossy appearance for the best results.
- Pat the salmon dry with paper towels before adding the glaze to help it adhere better and create a more even coating.
- Don't overcook! Salmon is best when it's still slightly translucent in the center, which keeps it moist and tender.
- For an extra flavor boost, try adding a pinch of garlic powder or smoked paprika to your mustard glaze.
- If you prefer a more caramelized top, switch your oven to broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Let the salmon rest after cooking to ensure maximum juiciness and easier serving.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 4g
Protein: 34g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 90mg
