Indulge your taste buds with a culinary delight that’s as elegant as it is easy to prepare! Our Baked Salmon with White Wine and Cream Sauce is a luxurious dish that transforms a simple dinner into a gourmet experience. With just a few ingredients and a mere 30 minutes of your time, you can serve up a restaurant-quality meal that will impress family and friends alike. Imagine succulent salmon fillets bathed in a rich, creamy sauce infused with white wine and a hint of lemon—it's a flavor combination that will have everyone coming back for seconds! Ready to make your kitchen the star of the evening? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 cup white wine
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your salmon cooks evenly and develops a nice texture.
- Prepare a baking dish by lightly greasing it with a little butter to prevent the salmon from sticking. You can use a 9x9 inch or similar-sized dish.
- Season the salmon fillets with salt and pepper on both sides. This will enhance the flavor of the fish.
- Place the seasoned salmon fillets in the prepared baking dish, skin side down if applicable. Make sure they are arranged in a single layer for even cooking.
- In a medium saucepan over medium heat, melt the 2 tablespoons of butter. Once melted, add the white wine and bring it to a simmer.
- Allow the white wine to simmer for about 5 minutes, which will help to reduce the alcohol content and concentrate the flavors.
- After the wine has reduced slightly, stir in the heavy cream and lemon juice. Continue to simmer the mixture for an additional 5-7 minutes, stirring occasionally, until it thickens slightly.
- Pour the creamy white wine sauce evenly over the salmon fillets in the baking dish, ensuring that each piece is well-coated.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the baking dish from the oven and let it rest for a few minutes. This will allow the flavors to meld together.
- Garnish the baked salmon with fresh dill before serving. This adds a lovely touch of color and enhances the flavor of the dish.
- Serve the salmon hot, drizzled with the creamy white wine sauce. Pair it with your choice of sides, such as steamed vegetables or a light salad, for a complete meal.
Tips
- Choose Fresh Salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture. Look for vibrant color and a firm texture when selecting your fish.
- Don’t Skip the Seasoning: Generously season your salmon with salt and pepper before baking. This simple step enhances the natural flavors of the fish and complements the creamy sauce beautifully.
- Monitor Cooking Time: Keep an eye on your salmon as it bakes. Cooking times may vary depending on the thickness of the fillets, so check for doneness around the 15-minute mark. The salmon should be opaque and flake easily with a fork.
- Let It Rest: After baking, allow the salmon to rest for a few minutes before serving. This helps the juices redistribute, ensuring each bite is tender and flavorful.
- Pair with the Right Sides: Consider serving your baked salmon with steamed vegetables, a light salad, or even a side of fluffy rice to soak up the delicious sauce. A crisp white wine would also complement the meal perfectly!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 3g
Protein: 36g
Fat: 42g
Saturated Fat: 25g
Cholesterol: 180mg
