Get ready to transform ordinary pita bread into a mouthwatering snack that'll have everyone begging for your recipe! These baked seasoned pita chips are not just another boring appetizer – they're a flavor explosion that combines the perfect crunch with a symphony of Middle Eastern-inspired spices. Whether you're hosting a party, looking for a quick snack, or wanting to impress your friends with your culinary skills, these homemade pita chips are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 pita breads
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your pita chips bake evenly and become crispy.
- While the oven is preheating, gather all your ingredients: 4 pita breads, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Using a sharp knife or kitchen scissors, cut each pita bread into 8 wedges. You can do this by cutting the pita in half and then cutting each half into 4 triangles.
- In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Stir well to create a seasoned oil mixture.
- Add the pita wedges to the bowl with the seasoned oil. Toss the wedges gently until they are evenly coated with the oil and seasoning mixture. Make sure each wedge is well covered for maximum flavor.
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Spread the seasoned pita wedges in a single layer on the baking sheet, ensuring they are not overlapping. This will help them crisp up nicely.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the pita chips are golden brown and crispy. Keep an eye on them to prevent burning, as they can go from perfectly crisp to burnt quickly.
- Once done, remove the baking sheet from the oven and allow the pita chips to cool for a few minutes. They will continue to crisp up as they cool.
- Serve the baked seasoned pita chips warm or at room temperature with your favorite dips, such as hummus or tzatziki. Enjoy your delicious Middle Eastern-inspired snack!
Tips
- Choose Fresh Pita: Start with fresh, high-quality pita bread for the best results. Slightly stale pita won't crisp up as nicely.
- Even Cutting Matters: Use a sharp knife or kitchen scissors to create uniform triangles. This ensures even baking and consistent crispiness.
- Don't Overcrowd: Spread the pita wedges in a single layer on the baking sheet. Overlapping can lead to soggy chips instead of that desired crunch.
- Watch Closely: Pita chips can go from perfectly golden to burnt in seconds. Keep a close eye on them during the last few minutes of baking.
- Customize Your Seasoning: Feel free to experiment with different spice blends. Try za'atar, dried herbs, or a sprinkle of parmesan cheese for variety.
- Storage Tip: Store completely cooled pita chips in an airtight container to maintain their crispness for up to 3-4 days.
- Serving Suggestion: Pair with hummus, tzatziki, or your favorite dip for an extra flavor boost!
Nutrition Facts
Calories: 233kcal
Carbohydrates: 36g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
