If you're searching for a quick and delicious way to elevate your dinner table, look no further than this Baked Teriyaki Glazed Salmon recipe! With just 10 minutes of prep and 15 minutes of cooking, you can create a mouthwatering dish that’s bursting with Asian flavors and sure to impress your family or guests. The sweet and savory teriyaki glaze perfectly complements the rich, flaky salmon, making it a delightful addition to any meal. Ready to dive into a culinary experience that’s as easy as it is delicious? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the teriyaki sauce adhere better and ensures a crisp exterior.
- Season the salmon fillets with salt and pepper on both sides, ensuring even coverage for balanced flavor.
- Place the salmon fillets skin-side down on the prepared baking sheet, leaving space between each fillet for even cooking.
- Pour the teriyaki sauce evenly over each salmon fillet, using a brush to coat the entire surface and ensure complete coverage.
- Let the salmon marinate for 5 minutes at room temperature to absorb the teriyaki flavors.
- Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and sprinkle sesame seeds and chopped green onions over the salmon for added texture and garnish.
- Let the salmon rest for 2-3 minutes before serving to allow the juices to redistribute and enhance the overall flavor.
- Serve hot with steamed rice, roasted vegetables, or a light salad as a complementary side dish.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh, high-quality salmon fillets. Look for bright, vibrant color and firm flesh.
- Pat Dry for Crispiness: Make sure to pat your salmon fillets dry with paper towels before seasoning. This helps the teriyaki sauce adhere better and ensures a crisp exterior.
- Marinate for Flavor: Allow the salmon to marinate in the teriyaki sauce for at least 5 minutes before baking. This extra step enhances the flavor profile and ensures every bite is delicious.
- Watch the Cooking Time: Salmon cooks quickly, so keep an eye on it while it’s in the oven. It’s ready when it flakes easily with a fork but still remains moist.
- Serve with Sides: Pair your teriyaki salmon with steamed rice, roasted vegetables, or a light salad to create a balanced and satisfying meal.
- Experiment with Garnishes: Feel free to add your favorite garnishes like sliced radishes or avocado for an extra pop of flavor and color!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
