Looking for a vibrant and flavorful side dish that will elevate your dinner table? Look no further than this Balsamic Roasted Broccoli and Onions! Bursting with delicious caramelized flavors and a tangy balsamic kick, this easy-to-make recipe is not just a feast for the taste buds but also a visual delight. Perfectly roasted to achieve that irresistible crispy edge, this dish is a surefire way to impress your family and guests alike. Whether you're a seasoned cook or a kitchen novice, you'll find that this recipe is simple yet sophisticated. Ready to transform your veggies into a mouthwatering masterpiece? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 large head of broccoli, cut into florets
- 1 large onion, sliced
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the broccoli head thoroughly under cool running water. Pat dry completely with clean kitchen towels or paper towels to remove excess moisture, which helps achieve better roasting.
- Cut the broccoli into evenly sized florets, aiming for roughly 1-
- 5 inch pieces to ensure uniform cooking. Slice the onion into thin, even rings or half-moons.
- In a large mixing bowl, combine the broccoli florets and sliced onions. Drizzle olive oil and balsamic vinegar over the vegetables, then season generously with salt and freshly ground black pepper.
- Toss the vegetables thoroughly to ensure they are evenly coated with oil, vinegar, salt, and pepper. Use tongs or clean hands to mix well and distribute the seasonings.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking to ensure even browning.
- Check the vegetables at the 20-minute mark. They should be tender with crispy, caramelized edges. The broccoli should have some charred spots, and the onions should be golden and slightly crisp.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and optionally garnish with additional fresh cracked black pepper or a light drizzle of extra balsamic vinegar.
Tips
- Choose Fresh Produce: For the best flavor and texture, select a fresh head of broccoli and a firm onion. Look for vibrant green florets and avoid any yellowing or wilting.
- Cut Uniformly: Ensure that the broccoli florets and onion slices are cut to similar sizes. This helps them cook evenly and allows for that perfect caramelization.
- Pat Dry: After washing the broccoli, make sure to dry it thoroughly. Excess moisture can steam the vegetables instead of roasting them, preventing that desired crispy texture.
- Don’t Overcrowd the Pan: Spread the vegetables in a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting, so use two pans if necessary.
- Stir Halfway Through: Give the vegetables a stir halfway through the cooking time to ensure even browning and caramelization on all sides.
- Check for Doneness: Start checking the vegetables around the 20-minute mark. They should be tender with crispy edges; if they need more time, keep a close eye on them to prevent burning.
- Garnish for Extra Flavor: For an extra touch, consider garnishing with freshly cracked black pepper or a drizzle of balsamic vinegar before serving. It adds a lovely finishing touch!
Nutrition Facts
Calories: 135kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
