Imagine sinking your teeth into a pillowy, golden-brown pastry that's crispy on the outside, soft on the inside, and bursting with the sweet, rich flavor of ripe bananas. These French-inspired Banana Beignets are not just a dessert; they're a culinary adventure that transforms simple ingredients into a mouthwatering treat that will transport you straight to a charming Parisian café. Whether you're a seasoned baker or a curious home cook, this recipe promises to elevate your dessert game and impress everyone at your table.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- Oil for frying
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 ripe banana, sliced (for sauce)
Instructions
- In a large mixing bowl, combine mashed bananas, flour, sugar, baking powder, and salt. Mix thoroughly until ingredients are well incorporated.
- Whisk the egg and milk together in a separate bowl, then gradually add to the dry ingredients. Stir until a smooth batter forms without overmixing.
- Heat vegetable or canola oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a candy thermometer to ensure accurate temperature.
- Using a small ice cream scoop or two spoons, carefully drop small rounds of batter into the hot oil. Fry in batches to avoid overcrowding the pan.
- Fry beignets for 2-3 minutes, turning occasionally, until they are golden brown and puffy. Remove with a slotted spoon and drain on paper towels.
- For the banana caramel sauce, melt butter in a saucepan over medium heat. Add brown sugar and sliced bananas, stirring constantly.
- Cook the sauce for 3-4 minutes until it becomes smooth and slightly thickened. Remove from heat and let cool slightly.
- Dust the warm beignets with powdered sugar and serve immediately with the warm banana caramel sauce for dipping.
Tips
- Use very ripe bananas for maximum sweetness and flavor intensity
- Maintain oil temperature consistently at 350°F for even, crispy frying
- Don't overmix the batter - this keeps the beignets light and fluffy
- Use a candy thermometer for precise oil temperature control
- Fry in small batches to prevent oil temperature drops
- Drain beignets on paper towels to remove excess oil
- Serve warm for the best texture and most enjoyable eating experience
- Experiment with different powdered sugar dustings or additional spices like cinnamon for variation
Nutrition Facts
Calories: 1023kcal
Carbohydrates: 63g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
