Craving a delicious, creamy dessert that's not only mouthwatering but also incredibly healthy? Get ready to revolutionize your dessert game with our Banana Bonanza Ice Cream! This magical, vegan-friendly treat will make you forget all about traditional ice cream, offering a decadent experience that's packed with natural sweetness and nutrition. In just 15 minutes, you'll transform simple ingredients into a dreamy, soft-serve style dessert that will have your taste buds dancing and your body thanking you!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 3 ripe bananas
- 1/2 cup almond milk
- 1 tablespoon peanut butter
- 1 teaspoon vanilla extract
Instructions
- Peel the ripe bananas and slice them into small chunks. For best results, freeze the banana pieces for at least 2 hours prior to making the ice cream.
- Remove the frozen banana chunks and place them in a high-powered blender or food processor.
- Add the almond milk to the blender to help create a smooth, creamy consistency.
- Incorporate the peanut butter, which will add richness and depth of flavor to the ice cream.
- Pour in the vanilla extract to enhance the overall taste profile of the dessert.
- Blend all ingredients on high speed, stopping periodically to scrape down the sides of the blender, until the mixture becomes smooth and creamy with a soft-serve like texture.
- If a firmer consistency is desired, transfer the mixture to a freezer-safe container and freeze for 1-2 hours before serving.
- Scoop into serving bowls and optionally garnish with additional chopped nuts, chocolate chips, or a drizzle of honey if desired.
- Serve immediately and enjoy the creamy, dairy-free banana ice cream.
Tips
- Choose Very Ripe Bananas: The riper the bananas, the sweeter and creamier your ice cream will be. Look for bananas with lots of brown spots.
- Freezing is Key: Always pre-freeze your banana chunks for at least 2 hours. This ensures a smooth, ice cream-like texture.
- Blender Power: Use a high-powered blender or food processor to achieve the smoothest consistency possible.
- Customize Your Treat: Experiment with toppings like chopped nuts, dark chocolate chips, or a drizzle of honey to make the recipe your own.
- Storage Hack: If not serving immediately, store the ice cream in an airtight container in the freezer for up to a week. Let it sit for a few minutes before scooping for the best texture.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 32g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
