If you're craving a slice of pure comfort, look no further than this delightful Banana Bread Bundt Cake! With its moist, tender crumb and the irresistible aroma of freshly baked bananas wafting through your kitchen, this cake is sure to become a beloved staple in your home. Perfect for breakfast, dessert, or an afternoon snack, this recipe combines the classic flavors of banana bread with the elegance of a bundt cake. Get ready to impress your family and friends with this show-stopping treat that’s as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 Bundt Cake
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with butter or non-stick cooking spray, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the mashed ripe bananas to the butter-sugar mixture and mix until well combined. The bananas should be very ripe with dark spots for maximum sweetness and moisture.
- Beat in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and uniform.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can result in a tough texture.
- Pour the batter into the prepared bundt pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- Once cooled, optionally dust with powdered sugar or drizzle with a simple glaze before serving.
Tips
- Choose the Right Bananas: For the best flavor and moisture, use very ripe bananas with plenty of dark spots. The riper the bananas, the sweeter your cake will be!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Grease the Pan Well: Ensure your bundt pan is thoroughly greased to prevent sticking. Use either butter or a non-stick cooking spray, paying special attention to the crevices.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick should come out clean or with a few moist crumbs.
- Cool Before Serving: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. This helps maintain its shape and prevents breakage.
- Add a Personal Touch: For an extra layer of flavor, consider adding chopped nuts, chocolate chips, or dried fruit to the batter before baking!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
