Get ready to revolutionize your banana bread experience with this mouthwatering cream cheese-filled masterpiece! Imagine biting into a perfectly moist banana bread and discovering a luscious, creamy surprise hidden inside. This isn't just another banana bread recipe - it's a game-changing twist that will have your family and friends begging for more. Whether you're a breakfast enthusiast, a dessert lover, or simply someone who appreciates mind-blowing baked goods, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 8 oz cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal of the banana bread.
- In a mixing bowl, mash the 3 ripe bananas with a fork until smooth. Ensure there are no large chunks remaining, as this will help the bananas incorporate well into the batter.
- Stir in the 1/3 cup melted butter into the mashed bananas until well combined. The mixture should be slightly warm but not hot.
- Add 1 teaspoon of baking soda and a pinch of salt to the banana and butter mixture. Mix well to ensure the baking soda is evenly distributed.
- Next, add 3/4 cup of sugar to the mixture and stir until fully incorporated. This will help sweeten the banana bread.
- Crack 1 large egg into the bowl and mix it in thoroughly. Then, add 1 teaspoon of vanilla extract and combine all ingredients until smooth.
- Gradually add 1 cup of all-purpose flour to the mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
- In a separate bowl, prepare the cream cheese filling. Beat the 8 oz of cream cheese with 1/4 cup of powdered sugar until smooth and creamy. This will create a sweet and tangy filling for your banana bread.
- Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly. Then, spoon the cream cheese mixture over the batter, spreading it out gently to create an even layer.
- Finally, pour the remaining banana bread batter over the cream cheese filling, ensuring it is well covered. You can use a knife to swirl the batter slightly if desired, but be careful not to mix the layers too much.
- Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Enjoy your delicious Banana Bread Cream Cheese Filled warm or at room temperature. It’s perfect for breakfast, a snack, or dessert!
Tips
- Use overripe bananas: The darker and spottier, the better! These bananas are sweeter and will give your bread maximum flavor.
- Don't overmix the batter: Mix just until ingredients are combined to keep the bread light and tender.
- Room temperature ingredients: Ensure your egg and cream cheese are at room temperature for smoother mixing.
- Check for doneness: A toothpick inserted in the center should come out clean, with maybe a few moist crumbs.
- Cooling is crucial: Let the bread cool completely before slicing to prevent crumbling and allow flavors to set.
- Storage hack: Wrap tightly in plastic wrap or store in an airtight container to keep fresh for up to 3 days at room temperature, or freeze for up to a month.
- Optional extras: Consider adding chopped nuts or a sprinkle of cinnamon to elevate the flavor profile even more!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
