Get ready to revolutionize your baking game with the most decadent, mouthwatering banana bread you've ever tasted! This isn't just another ordinary banana bread recipe - this is a luxurious Italian-inspired twist that combines the comfort of classic banana bread with the rich, velvety smoothness of ricotta cheese. Imagine biting into a slice so moist, so creamy, it'll make your taste buds dance with pure joy. Whether you're a seasoned baker or a kitchen novice, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 1 hrs 10 mins
Cuisine: Italian
Serves: 10 servings
Ingredients
- 3 ripe bananas, mashed
- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, mash the ripe bananas using a fork until they reach a smooth, slightly lumpy consistency. The bananas should be very soft and easily mashable.
- Add ricotta cheese to the mashed bananas and mix thoroughly until well combined. The ricotta will add a creamy, rich texture to the bread.
- Incorporate melted butter, granulated sugar, eggs, and vanilla extract into the banana-ricotta mixture. Whisk until the ingredients are fully integrated and the mixture appears smooth and uniform.
- In a separate bowl, sift together all-purpose flour, baking soda, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough, dense bread.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 55-60 minutes. To test doneness, insert a toothpick into the center of the bread - it should come out clean or with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely, which helps prevent the bottom from becoming soggy.
- Once cooled, slice the banana bread and serve. It can be enjoyed plain, or with a spread of butter or additional ricotta cheese.
Tips
- Always use overripe bananas - the darker and spottier, the better! They provide maximum sweetness and moisture.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- Use room temperature ingredients to ensure smooth incorporation and consistent texture.
- Check your baking soda's freshness - old baking soda can prevent proper rising.
- Let the bread cool completely before slicing to help it set and maintain its structure.
- Store wrapped in plastic wrap or in an airtight container to keep it fresh for up to 3-4 days.
- For extra indulgence, toast a slice and spread with additional ricotta or a drizzle of honey.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 65mg
