If you’re looking for a delightful treat that fills your kitchen with the irresistible aroma of freshly baked goodness, then this Banana Bread with Streusel Topping is just what you need! Imagine sinking your teeth into a moist, flavorful loaf, perfectly complemented by a crunchy, cinnamon-infused streusel that takes this classic recipe to the next level. Whether you're a seasoned baker or a kitchen newbie, this easy-to-follow recipe is sure to impress your family and friends. Don't miss out on the chance to create a slice of heaven—read on to discover how to whip up this scrumptious banana bread!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup oats
- 1/4 cup chopped nuts
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal of the banana bread later.
- In a large mixing bowl, mash the 3 ripe bananas with a fork until smooth. Leave some small chunks for added texture if desired.
- Add 1/3 cup of melted butter to the mashed bananas and mix well until fully combined.
- Stir in 1 teaspoon of baking soda and a pinch of salt. Mix until the baking soda is evenly distributed throughout the banana mixture.
- Add 3/4 cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract to the bowl. Mix everything together until smooth and well combined.
- Gradually add 1 cup of all-purpose flour to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
- In a separate bowl, prepare the streusel topping by combining 1/2 cup of brown sugar, 1/4 cup of flour, 1/4 cup of oats, 1/4 cup of chopped nuts, and 1 teaspoon of cinnamon. Mix until the dry ingredients are evenly distributed.
- Once the banana bread batter is ready, pour it into the prepared loaf pan, smoothing the top with a spatula.
- Sprinkle the streusel topping evenly over the banana bread batter, ensuring it covers the surface well.
- Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- After baking, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the banana bread and serve. Enjoy your delicious banana bread with streusel topping!
Tips
- Choose the Right Bananas: Use overripe bananas for the best flavor and sweetness. The darker, the better—those brown spots mean maximum sweetness!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so be gentle!
- Customize Your Topping: Feel free to experiment with the streusel topping by adding chocolate chips, coconut flakes, or even dried fruit for a unique twist.
- Check for Doneness: Ovens can vary, so start checking your banana bread a few minutes before the 60-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Properly: Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months for a delicious treat anytime!
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
