Are you ready to treat your taste buds to a delightful explosion of flavors? Imagine biting into a warm, fluffy muffin packed with the sweet goodness of ripe bananas and the irresistible allure of melting chocolate chips. Our Banana Chocolate Chip Muffins are not just a breakfast staple; they’re a heavenly indulgence that will have you reaching for seconds! Perfect for a cozy morning at home or as a sweet snack on the go, these muffins are incredibly easy to make and will fill your kitchen with an enticing aroma that’s hard to resist. Get ready to whip up a batch of these delightful treats that will leave everyone asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, mash the ripe bananas thoroughly using a fork until they are smooth and no large chunks remain.
- Pour the melted butter into the mashed bananas and mix well until completely combined.
- Add sugar, egg, and vanilla extract to the banana mixture. Whisk together until the ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose the Right Bananas: The riper the bananas, the sweeter your muffins will be! Look for bananas with plenty of brown spots for maximum flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to tough muffins, so stir until just combined for a light and fluffy texture.
- Use Room Temperature Ingredients: For best results, ensure your egg and melted butter are at room temperature. This helps create a smoother batter and better rise.
- Experiment with Add-Ins: Feel free to customize your muffins! Try adding nuts, dried fruit, or even a sprinkle of cinnamon for an extra flavor boost.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat them in the microwave for a quick treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 35mg
