Craving a dessert that's both decadent and easy to make? Look no further! This Banana Chocolate Ice Cream is about to revolutionize your dessert game with its rich, velvety texture and irresistible flavor combination. Imagine transforming just a few simple ingredients into a luxurious treat that will have everyone begging for seconds. No fancy ice cream machine required – just pure, homemade deliciousness that you can whip up in minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Begin by peeling the ripe bananas and placing them into a mixing bowl. Use a fork to mash the bananas until they are smooth and creamy, with no large lumps remaining.
- In a separate bowl, combine the heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract. Whisk the mixture together until the cocoa powder is fully incorporated and the mixture is smooth and uniform.
- Gently fold the mashed bananas into the chocolate mixture. Use a spatula to combine the ingredients, being careful not to deflate the heavy cream too much. The mixture should be well-blended and creamy.
- Once combined, pour the banana chocolate mixture into an airtight container. Spread it evenly to ensure even freezing.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming. Place the container in the freezer.
- Allow the ice cream to freeze for at least 4 hours or until it reaches a firm consistency. For the best texture, consider stirring the ice cream every hour for the first 3 hours to keep it creamy.
- Once the ice cream is fully frozen, scoop it into bowls or cones. You can garnish with chocolate shavings, sliced bananas, or a drizzle of chocolate syrup if desired.
- Enjoy your homemade Banana Chocolate Ice Cream as a delicious dessert!
Tips
- Choose Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be. Look for bananas with plenty of brown spots.
- Whisk with Care: When combining ingredients, whisk gently to maintain the cream's volume and ensure a light, airy texture.
- Freezing Hack: Stir the ice cream every hour during the first 3 hours of freezing to prevent large ice crystals and maintain a smooth consistency.
- Storage Tip: Cover the container tightly with plastic wrap or an airtight lid to prevent freezer burn and preserve the ice cream's creamy texture.
- Serving Suggestion: Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
- Customization: Feel free to add mix-ins like chopped nuts, chocolate chips, or a swirl of caramel to make this recipe uniquely yours!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
